Pam Smitty Recipe Reviews (Pg. 1) - (10406040)

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Pam Smitty



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Lime Chicken Picante

Reviewed: Oct. 4, 2008
I used spicy golden mustard and added fresh mushrooms halfway through the chicken-cook time and it was wonderful!! My v articulate husband's exact words were, "That was good. I mean good, good." SUCCESS!! Thank you!
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Sweet Restaurant Slaw

Reviewed: Jul. 24, 2009
Mmmmm...delish! Like others, I used celery seed and it was the best cole slaw we've ever had. One note: use Kraft mayo instead of Miracle Whip and it won't be quite as sweet. ;)
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Roasted Garlic Lemon Broccoli

Reviewed: Nov. 6, 2012
Delicious! I'm making it again tonight for the third time in two weeks. Very yummy, and the whole family looks forward to this dish. Works better in my oven at 375 degrees for 17 minutes -- thanks for sharing!
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