Kandyce78 Recipe Reviews (Pg. 1) - Allrecipes.com (10406015)

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Kandyce78

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Chocolate Peanut Butter Marble Cake

Reviewed: Aug. 1, 2008
I used a cup of creamy peanut butter instead of peanut butter chips, and I threw in a little vanilla. This went over awesome! It was rich and moist and dense, and the peanut butter lovers were in heaven! I left the leftovers for a family with kids, and they brought their friends over just to taste the cake.
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Sweet and Sour Dipping Sauce

Reviewed: Jul. 3, 2008
I have finally tweaked this recipe to where my hubby likes it. I triple the corn starch, use half the vinegar, and triple the brown sugar. Yep, it's a pretty big departure. :) I make it with homemade chicken nuggets, so the husband can have them without the fillers from a fast food joint!
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Asparagus Potato Soup

Reviewed: May 15, 2008
I added 2 cloves of garlic and used chicken stock instead of water and buillion. I also ended uo putting a lot of pepper in this soup to eat it. Next time I will use more salt and more asparagus. I might put some bacon directly in the soup also. It was good though.
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Ronaldo's Beef Carnitas

Reviewed: May 13, 2008
I doubled the spices like other reviewers suggested. I used one can of mild chiles and one can of hot. I like spicy food, but the spice stayed with me. My husband really liked this recipe, which we ate with rice on the side. Next time I think I'll stick with just mild chiles. EDIT: Ok, I just heated up some leftovers for lunch and had it on a tortilla with onions, cilantro, a squeeze of lime, a little cheese and sour cream. This was better than leftovers are allowed to be!!!
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Amish Cookies

Reviewed: May 13, 2008
I made a few adaptations to these cookies. I used 1/2 cup shortening and 1/2 cup oil, mostly because I had never used oil in cookie before and was nervous. I also added cinnamon, nutmeg, and allspice to the dough. I rolled my cookies in cinnamon sugar before baking. I liked that these cookies were light, not too sweet and not too rich. My husband wasn't a fan, but I ate these cookies six at a time! Which means I probably won't be making them again! :)
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Wisconsin Bratwurst

Reviewed: May 9, 2008
Yep, this is how I make brats, except it's important to never, ever poke a brat, not even on the grill! You want to bite into that crisp casing and have all the hot flavorful juices of the brat in your mouth, not the pot. I always top mine with onions from the simmering pot and stone ground mustard! Yummm!!!!
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Simply Parmesan Chicken

Reviewed: May 8, 2008
Wow, this was better than I expected! the chicken turned out nice and juicy, and the breading was pretty good. The hubby asked if I could use a different cheese next time, because he thought the breading was too dry.
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Marinated Flank Steak

Reviewed: May 7, 2008
This was very delicious. I didn't have dijon mustard or worcester sauce. I went without the worcester sauce and used brown mustard instead. I let it marinate all day and then I grilled it over charcoal. The edges got very caramelized and delicious! My husband enjoyed this recipe, so I will be making this one again.
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