donna Profile - Allrecipes.com (10405865)

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donna


donna
 
Home Town: Texas, USA
Living In: Midland, Texas, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Fishing, Genealogy
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Blog...  2 posts
 
Feb. 3, 2009 8:45 am 
Updated: Feb. 4, 2009 1:07 pm
Golden Oatmeal Bread 1 cup all-purpose flour 3/4 cup quick cooking oats 1/2 cup whole wheat flour 1/2 cup sugar 2 tsp baking powder 3/4 tsp baking soda 1/2 tsp cinnamon 3/4 cup unsweetened applesauce 1 egg 1 1/2 tsp vanilla 1/3 cup golden raisins 1/3 cup chopped pecans MORE
Golden Oatmeal bread
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Golden Oatmeal Bread
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From The Blog:  Donna
Golden Oatmeal Bread
Golden Oatmeal bread
Just Me
Orange Juice Jelly
Christmas Jam
About this Cook
Married for 45 years with 3 grown children and 8 grandchildren
My favorite things to cook
desserts and main dishes
My favorite family cooking traditions
homemade bread from my grandmother's recipe
My cooking triumphs
my second daughter's wedding cake
My cooking tragedies
not very many tragedies, just opportunities for improvement.
Recipe Reviews 41 reviews
Osgood Pie
My husband nor I cared much for this pie. Don't think it had anything to do with the recipe though. I really wanted to like it since it's an old pie that early Americans used. It's so cloyingly sweet that neither of us could even finish one slice. Will not make it or any of the alternate osgood pie recipes again.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Baked Sweet Potatoes
Really enjoyed these potatoes. I did decide the seasoning sounded a bit bland for my family and bumped them up a bit and for that reason am only giving it a 4 star. I added some basil and rosemary and a bit extra salt and pepper.

0 users found this review helpful
Reviewed On: Dec. 9, 2014
Favorite Old Fashioned Gingerbread
Didn't care for the strong flavor of the molasses. It also had a slightly scorched taste on the crust even though it was just done in the center. Think maybe it has too much molasses for my family.

0 users found this review helpful
Reviewed On: Dec. 9, 2014
 
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Cooking Level: Intermediate
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