Sugar Free Apple Pie
Jan. 31, 2009 12:13 pm
Updated: Jan. 31, 2009 5:45 pm
I have a brother who is type 1 diabetic, so I'm always on the lookout for good recipes that I can make for him. This one came from a Weight Watcher's meeting and is so good. Most times when I make it no one guesses that it's sugar free. Of course, you still need to be careful of the fat and carbs in the fruit and crust, but it not to bad for an occasional dessert.
1 can of unsweetened pie sliced apples (or fresh apples sliced)
1 - 6 ounce can frozen apple juice concentrate
3 Tablespoons all purpose flour
2 Tablespoons butter or margarine
1 teaspoon cinnamon
2-3 package of sweet and low
pie crust recipe for double crust pie
Mix apples, juice, cinnamon and sweetner. Pour into crust and dot with butter. Top with second crust. Cut slits to allow for steam. Bake at 400 degrees until crust is brown.
8 servings equals
plus 110 calories