donna Profile - Allrecipes.com (10405865)

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donna
 
Home Town: Texas, USA
Living In: Midland, Texas, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Fishing, Genealogy
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Blog...  2 posts
 
Feb. 3, 2009 8:45 am 
Updated: Feb. 4, 2009 1:07 pm
Golden Oatmeal Bread 1 cup all-purpose flour 3/4 cup quick cooking oats 1/2 cup whole wheat flour 1/2 cup sugar 2 tsp baking powder 3/4 tsp baking soda 1/2 tsp cinnamon 3/4 cup unsweetened applesauce 1 egg 1 1/2 tsp vanilla 1/3 cup golden raisins 1/3 cup chopped pecans MORE
Golden Oatmeal bread
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Golden Oatmeal Bread
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From The Blog:  Donna
Golden Oatmeal Bread
Golden Oatmeal bread
Just Me
Orange Juice Jelly
Christmas Jam
About this Cook
Married for 45 years with 3 grown children and 8 grandchildren
My favorite things to cook
desserts and main dishes
My favorite family cooking traditions
homemade bread from my grandmother's recipe
My cooking triumphs
my second daughter's wedding cake
My cooking tragedies
not very many tragedies, just opportunities for improvement.
Recipe Reviews 33 reviews
Hamburger Buns
I have not tried this recipe yet, but am curious why all the reviews address warming the milk and water. The recipe clearly instructs you to use warm milk (110 degrees) and warm water. It also says to mix the first 5 ingredients and let stand for 5 minutes which is plenty of time to proof the yeast.

2 users found this review helpful
Reviewed On: Apr. 3, 2012
Mouse's Macaroni and Cheese
Good basic mac and cheese recipe, but I didn't like the mustard flavor. Will leave that out next time.

2 users found this review helpful
Reviewed On: Aug. 15, 2011
Double Tomato Bruschetta
This is an excellent recipe. Will definitely used it again. I will probably cut down on the garlic next time as we don't like a strong garlic flavor. I followed another reviewer's suggestion and used it as a dip instead of putting it all together and melting the cheese.

3 users found this review helpful
Reviewed On: Aug. 10, 2011
 
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SD
Cooking Level: Intermediate
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