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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chicken, Stuffing and Green Bean Casserole

Reviewed: Sep. 9, 2010
This was very good, but a little salty. Next time I will use low-sodium soup. But there will be a next time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

French Toast Casserole

Reviewed: Sep. 9, 2010
This was a big hit. I love the original recipe, but this time I used a bit of cream cheese, apple danish bread, and brown sugar. So good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Strawberry Summer Salad

Reviewed: Aug. 6, 2010
This recipe is awesome. I have made it with raspberry vinegar also and it is great either way.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Marinated Baked Pork Chops

Reviewed: Aug. 6, 2010
This was so good. I used less oil and I only had 3 chops, otherwise followed the recipe exactly. I think I will try to add a little vinegar next time, but it was great as written. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Red Skinned Potato Salad

Reviewed: Dec. 27, 2009
Wonderful recipe. Everyone loved it. It was even better the next day.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Crab Alfredo

Reviewed: Nov. 24, 2009
This was a great thick sauce and everyone had seconds. I substituted old bay for cayenne pepper and some whole milk for the half & half and it was perfect. I will make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Cream Cheese Frosting

Reviewed: Mar. 5, 2009
Delicious! Not too sweet, and very creamy! I love it how it is written, but I now add in a tablespoon and a half of butter and switch to half & half. This is one of the best frosting recipes I have found. Thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by drewsmama

Luscious Chicken Pot Pie

Reviewed: Feb. 15, 2009
This pot pie is great. It is so creamy and the flavors blend really well. I have never liked pot pie, but everyone else in my family does so I decided to try it. I have been missing out! We finished the whole thing in record time and it has already been requested again. Perfect dinner!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chili Rick's

Reviewed: Feb. 15, 2009
This chili is amazing! I tried to follow the exact recipe, but I only had one bottle of bbq sauce. It was still so delicious, I couldn’t stop eating it while I made it. I am going to let it sit overnight and serve it tomorrow with cornbread muffins and I can’t wait! Thanks for the recipe. I will definitely make this again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Breaded Pork Chops

Reviewed: Jun. 21, 2008
This was a great recipe. I double breaded these babies and my family loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Chewiest Brownies

Reviewed: May 15, 2008
Tastes so good! I did use less sugar, more butter and a bit of milk as was suggested. Hard to cut up but completely worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: May 15, 2008
Very good frosting. This was not too sweet as many other recipes are and with a little bit of cocoa it was perfect. I used two more tablespoons of butter than the recipe called for and it was so creamy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Glazed Carrots and Snow Peas

Reviewed: May 15, 2008
Wonderful and easy. Went great with bbq ribs, and my son loved them.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baby Back Ribs

Reviewed: May 15, 2008
They were so juicy and tender! I wrapped them tight, cooked them for 4 hours at 225f and used Sweet Baby Ray's hickory and brown sugar bbq sauce. Everyone loved them and they were gone so quickly. No mess and they didn't leak one bit. Will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 9, 2008
These are so good! Everyone loved them.
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1 user found this review helpful

 
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