jennifer teeters Recipe Reviews (Pg. 1) - Allrecipes.com (10405656)

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Baked Apricot Chicken

Reviewed: Dec. 22, 2010
we love this recipe! we use sugar free smuckers and wishbone russian dressing to make it a little more diabetic friendly, and we use breasts instead of thighs because mom likes white meat better.
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9 users found this review helpful

Stuffed Chicken Valentino

Reviewed: Jul. 12, 2010
everyone in my family loved this I would definatly make it again. I served it with a garden salad and pasta. I was immeadiatly asked when we could make it again.
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1 user found this review helpful

Hot German Potato Salad III

Reviewed: Feb. 17, 2010
this recipie went three for three at my house. it will definatly be made again. the only change I made was a little more water at the end because the drippings got to thick
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2 users found this review helpful

Sweet 'n' Spicy BBQ Sauce

Reviewed: Aug. 20, 2009
this one has become a family favorite
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1 user found this review helpful

Blueberry Coffee Cake I

Reviewed: Aug. 20, 2009
I made this cake for a coworkers birthday and everyone loved it. It didn't even last a day.
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0 users found this review helpful

BAKER'S® ONE BOWL Chocolate-Strawberry Cake

Reviewed: May 12, 2008
The topping was good, but i don't know what I did wrong. I even made it a second time when the first turned out dry and nasty.
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1 user found this review helpful

Roast Pork with Plum Sauce

Reviewed: May 4, 2008
i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and everybody loved it. I cooked it to about medium well and it came out extremely tender, and was even great reheated the next day. I already have gotten requests to make this again!
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0 users found this review helpful

 
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