Kreole Recipe Reviews (Pg. 1) - (10405529)

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Herb Baked Catfish

Reviewed: Sep. 23, 2014
I really liked this dish. I used The Spice Hunter- Seafood Seasoning instead of the ingredients listed. I did use the butter with just a 1/4 teaspoon of lemon juice. The fillets were perfect after 20 minutes.I ate this with corn grits with yellow bell pepper for my side. I will definitely try this dish again.
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Truly Delicious Brussels Sprouts

Reviewed: Jan. 20, 2014
This was much better than I expected. I did make one change to the recipe. I used 1 tablespoon of fresh squeezed orange juice since I was out of lemon juice. I really liked this dish, I will try it with lemon juice but oj is my first choice.
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1 user found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jan. 31, 2011
A little messy and time consuming .But the end result is well worth the mess and wait. I would make this again. I will also make a sweet dipping sauce for the next batch. Peppers were blanched for 3-4 minutes.
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4 users found this review helpful

Slow-Roasted Tomatoes

Reviewed: Jan. 30, 2011
This was great. I did bump the heat up to 325 degrees to shorten the cooking time. It still turned out really tasty. I will add the cheese towards the very end in the future. Overall this went well with the Slowly Roasted Veal Shank I prepared.
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6 users found this review helpful

Tzatziki Sauce II

Reviewed: Jul. 7, 2009
I didn't have any yogurt so I used sour cream instead. It was great.I added chopped green onions just to give it a different taste. This dish was quick and easy.
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Baked Buffalo Wings

Reviewed: Mar. 19, 2009
I did this same recipe using chicken tenders. It was great, used fat free ranch dressing for dipping.
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2 users found this review helpful

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