tw0810 Profile - Allrecipes.com (10405480)

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tw0810


tw0810
 
Home Town: Cincinnati, Ohio, USA
Living In: Seffner, Florida, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
Berdean's Cube Steak
I thought this was extremely good! After seasoning them with salt, pepper, garlic powder and onion powder, I dredged the cube steaks through flour and browned them in the oil. I then took another reviewers suggestion and put them in a crockpot with sliced onions and minced garlic and 3 cups of beef broth. I let them cook for 4 hours on low. They were so tender! I then strained the broth and used that to mix with two brown gravy packets, put the meat mixture back in crockpot on high and poured the gravy mixture back in. I let that cook for about 1/2 hour while stirring and then let it sit on warm. It turned out fantastic. We served it over wide egg noodles. Great recipe! (I then had it for lunch two more days!)

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Reviewed On: May 6, 2014
Banana Banana Bread
Wow, this was very good! I actually ran out of brown sugar and only had about 1/2 cup so I added in white sugar to get to the 3/4 cup. I had 3 very large ripe bananas to use. I took another reviewer's advice and added about 3/4 tsp of cinnamon and a dash of vanilla extract. I then put them in muffin tins instead of making it into a loaf. 325 degrees at 25 minutes was absolutely perfect. So moist and yummy! I really think the key is to not over stir the mixture once you add in the flour. Just enough stirring to get it fully mixed and it turned out wonderful. Great recipe!

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Reviewed On: Aug. 12, 2013
It's Chili by George!!
I made this chili and my husband raved about it! I made a few changes...I realized that I only had a 15 oz can of tomato sauce and no tomato juice so I used a suggestion from another reviewer and added bloody mary mix about the size of the tomato sauce can. I also added a can of tomatoes chili style and sauteed the ground beef with onions and garlic first. Have definitely saved this to my recipe box! Thanks George!!

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Reviewed On: Feb. 18, 2013
 
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