Bryonswifey Recipe Reviews (Pg. 1) - Allrecipes.com (10405164)

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My Crispy Mashed Potato Pancake

Reviewed: Dec. 30, 2012
I used 1/4C all purpose King Arthur flour and 1/2 tsp granulated garlic, but otherwise followed the measurement specifications. They were yummy! (I also had a mashed potato/parsnip puree blend leftover, so that's what I used instead of plain mashed potatoes.)
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Chicken Pot Pie IX

Reviewed: Dec. 21, 2010
Having never made chicken pot pie before, I followed the recipe to a T. Apparently, the pie pans I have are much more shallow than those the original recipe's author used. It made 3 9" pies! We ate one, wrapped and froze the other two. My husband, always the critic, LOVED it! Will definitely make it again! Note: I used margerine instead of butter and the milk was fat free.
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Boiled Bagels

Reviewed: Aug. 12, 2010
I am a bagel junkie, and have tried making my own before with less than perfect results. I tried this recipe today for the first time, and am very hapy with the results. Some tips: - for the first 1.5C of flour, use 1C all purpose flour and 1/2 C wheat flour (gives the bagels a nice subtle nutty taste) - when adding the rest of the flour by hand, use a 2:1 ratio of all purpose and wheat flour - after forming the bagels, put them on parchment paper on your baking sheet, and allow to rise on top rack of the oven with a pot of boiling water on the floor of the oven - I definitely recommend the broiling option given in the original instructions--leave the risen bagels on the parchment paper while broiling, and they shouldn't stick
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