Ms. Ho Recipe Reviews (Pg. 1) - Allrecipes.com (10405153)

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Ann's Dirty Rice

Reviewed: Nov. 25, 2011
Made some modifications: 4 cups long grain white rice, 8 cups chicken stock, 3 tablespoons vegetable oil, 1lb ground kobe beef, sliced beef kielbasa, 2 cloves minced garlic, 1 large diced red onion, 2 stalk celery diced, 1 diced yellow bell pepper, 1 diced red bell pepper, cayenne pepper to taste, 1/4 cup chopped fresh parsley leaves, Kosher salt and freshly ground black pepper to taste. Delish!!!
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Scallop-Topped Portabello Mushrooms

Reviewed: Jun. 12, 2011
Followed the recipe as is. Amazing! And presentation was excellent too! Reminded me of Hotate-Hokkaiyaki from Japanese restaurants. Think next time I will add fish roe to give it the crunchiness of Hotate-Hokkaiyaki. =)
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Asian Chicken Salad

Reviewed: Dec. 26, 2010
This was a great salad! Suggestions from other reviewers: 1. Baked Wonton Wrappers cut into strips, 2. Sesame oil is a must, 3. Added Hoisin Sauce to taste in the dressing. Will make again!
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Mustard Vinaigrette

Reviewed: Jul. 20, 2010
Some alterations for personal taste: 1/4 cup vegetable oil and 1/4 cup of olive oil, 1/4 cup of distilled white vinegar and 1/4 cup of rice wine vinegar, used siracha for hot sauce. Used this with pasta salad. Yum!
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Guacamole

Reviewed: Jul. 20, 2010
Made as is with few modifications for personal taste: cut down to 1/2 lime juiced, used red onion, used extra cilantro, increased to 3 roma tomatoes, used extra garlic, and covered top with cayenne pepper to taste ... YUM! Perfect blend of taste and textures! I've made this countless times and always loved!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 16, 2010
Alterations: Doubled the sauces and changed soy to balsamic ratio to 1 soy to 2 balsamic. Cut the butter down to reduce the fat too. Yummy!
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Oven Roasted Red Potatoes

Reviewed: May 16, 2010
Pretty yummy. Alterations: sprinkled with garlic salt, onion powder, and parsley flakes once out of oven. As other reviewer suggested: baked for 30mins @ 350 and then 20mins @ 400. Perfect seasoning and crispiness! Great for breakfast or paired as a side for dinner. Will make again!
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Creamy Chicken

Reviewed: Apr. 30, 2010
Alterations: 1 package of chicken breast tenderloins; sprinkled with garlic salt and ground black pepper to own liking; mixed can of cream of chicken soup with 3/4 cup of lite sour cream; added frozen peas and carrots. Baking: 25 mins @ 375 - with 10 mins remaining added about half bag of peas/carrots; baked additional 10 mins with soup/sour cream mixture til bubbling. Reminded me of chicken pot pie. Served over bow tie pasta. Yum! Easy to make and tasted great!
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Cindy's Tasty Wings

Reviewed: Apr. 6, 2010
Some modifications: used about 5lbs unfrozen wings, 1 jar of apricot preserves, 1 full bottle of Catalina Free Salad Dressing, 1 package of Lipton Onion Soup Mix, baked at 375, sprinkled with paprika and then covered with Frank's Hot Sauce (about 1/2 cup). Tender, juicy, and nice flavors!
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Sour Cream Burgers

Reviewed: Mar. 29, 2010
One of the juiciest burgers I've eaten (given that I don't usually eat beef)! The right amount of spices and super tender! I scaled down recipe for my 1.3 lb package of ground beef. Used one whole package of dry onion soup mix (for ease), 1/2 cup of Italian style bread crumbs, and low fat sour cream. Made five patties. Highly recommend!
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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Feb. 23, 2010
Alterations: cole slaw mix, matchstick carrots, low sodium soy-sauce, sliced Shitake mushrooms. Only used above ingredients with BBQ Pork, scallions, salt, sugar, and egg white for sealing egg rolls. Was only planning on cooking small amount so eyeballed amounts when I was cooking. Came out great!
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Baked Haddock

Reviewed: Jan. 27, 2010
Great recipe! Smell reminded me of Legal's. Had to double the bread crumb mixture to cover all 4 fillets. Took suggestions from other reviewers to bake on metal rack in oven to prevent one side being soggy. Served with steamed veggies with baked sweet potato and brown rice. Great recipe! Will make again!
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Best Beef and Broccoli

Reviewed: Jan. 12, 2010
Tasted good. Adjustments: Garlic salt in place of salt, added 3 cloves of minced garlic to cook with onion and beef, low sodium soy sauce (1 of the tbsps cooked with the beef), 4 broccoli crowns cut (steamed separately and then mixed in with the sauce).
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Easy Baked Tilapia

Reviewed: Jan. 6, 2010
Easy to make and tasted great! Adjustments: Enough Old Bay Seasoning to cover the 4 Tilapia fillets, Garlic Powder (no garlic salt in cabinet), juiced with half lemon and covered with 1 sliced lemon, added 1tbspn fresh chopped cilantro and 2 cloves of garlic chopped. Baked 375 for 30mins covered. Served with Brown Rice and Baked Sweet Potato. Excellent! Will make again!!
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White Chocolate Raspberry Cheesecake

Reviewed: Jan. 3, 2010
Not a Cheesecake fan but made for a party. Modified recipe: 2 cups of Oreo cookie crumbs, omitted sugar, replaced fresh raspberries with seedless raspberry jam, used semi-sweet chocolate chips and heavy whipping cream (since that's what I had). Topped with shredded coconut, blackberries and strawberries. Nice presentation and tasted like cheesecake!
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Ham 'n' Swiss Rolls

Reviewed: Jan. 3, 2010
Modified recipe due to what was available in my fridge: 2 Pillsbury crescent rolls, 6 slices of cooked ham, 24 cubed Swiss cheese, home made honey mustard, sesame seeds and dried cilantro. Unrolled one can of crescent rolls, spread about 1 tbspn of honey mustard, layered with ham and topped with cubed cheese. Covered with second can of crescent rolls. Pinched edges to seal. Spread top with little veggie oil and sprinkled with sesame seeds and dried cilantro. Baked at 375 for 15mins until golden brown. Great served warm and even when cold!
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Cocktail Meatballs

Reviewed: Jan. 2, 2010
I don't normally like meatballs, but I actually liked these. Modifications based on reviews: replaced minced onions with 1 package of Lipton onion soup mix, 14 oz can of jellied cranberry sauce and 1 bottle of Heinz chili sauce (both just for convenience factors to use full amounts). Perfect tartness and sweetness in sauce. Loved it!
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Spinach Phyllo Cups

Reviewed: Dec. 25, 2009
Easy to make! Modified recipe: 1 egg, 3 cloves of garlic minced, 8 oz crumbled feta cheese, 10oz thawed and dried chopped frozen spinach, 2 packages of phyllo cups, 3 tbsps of real bacon bits, dash of garlic powder, topped with shredded mozzarella cheese and chopped roma tomatoes as other review suggested. Baked 10 mins at 400 degrees. Delish!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 27, 2009
First time making stuffed mushrooms meatless and without bread crumbs. Followed recipe. Placed cream cheese mixture in Ziploc bag to fill mushroom caps. Added crabmeat to the mixture. Not a fan of crabmeat, but everyone raved about it at Thanksgiving dinner.
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Never Enough Green Bean Casserole

Reviewed: Nov. 27, 2009
Doubled the recipe for a 18 person Thanksgiving Dinner. Used Kraft Old English Cheese (found in the dairy section of market). Replaced canned mushroom with 3/4 container of fresh sliced mushrooms. Used almost 1 10 oz can of French's Fried Onions. Added the onions with 15 minutes left of cooking. Everyone loved it!!
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