Yum, yum, yum. I doubled the crust, but did not double the lemon mixture. I used a 1/4 c. fresh squeezed lemon (I had a half left in the fridge) and 3/4 c. lemon juice. I added 3 drops of yellow food coloring. Made sure to keep track of the time, as to not burn the crust or lemon topping. Very good!!
Was this review helpful?
[
YES
]
2 users found this review helpful
Yum, yum, yum. I doubled the crust, but did not double the lemon mixture. I used a 1/4 c....
