Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (10405073)

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Bake Sale Lemon Bars

Reviewed: Jun. 16, 2012
Yum, yum, yum. I doubled the crust, but did not double the lemon mixture. I used a 1/4 c. fresh squeezed lemon (I had a half left in the fridge) and 3/4 c. lemon juice. I added 3 drops of yellow food coloring. Made sure to keep track of the time, as to not burn the crust or lemon topping. Very good!!
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jun. 13, 2012
Made this for my fiancee who really enjoys shrimp. I don't like any type of seafood, so this was a very easy recipe for someone without much seafood cooking experience to follow. I followed previous suggestions and used frozen, deveined, shelled and tail off shrimp. My fiancee said he loved it!! Will certainly be making again, he ate every last bit! Thank you for the ease of this recipe.
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Pretzel Turtles

Reviewed: Jun. 13, 2012
These were really good. I imagine using circular style pretzels would be easier, but I could only find the mini's and they worked just fine. I used almonds instead of pecans as I am allergic, and they were really good. I live in a really hot area, so I had to put them in the fridge to harden, and it made them really nice and chewy. Easy to make and addicting!!!!
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Haystackers

Reviewed: Jan. 28, 2011
The flavor combo on these sounded good so we gave them a shot. I like to be creative so instead of almonds I used marzipan paste. I tried melting it together with the chocolate unexpectedly it turned into a dough, it tasted great though. We went ahead and crumbled it and folded it as directed. Cooked on 300 for 15 min. and they were perfect. Not really a stack but they are awesome. Next time I will probably try just mixing the chips in unmelted and using almond extract.
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Baked French Fries I

Reviewed: Apr. 7, 2010
Followed exact recipe! Delicious!
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Caramel Corn IV

Reviewed: Sep. 8, 2008
Amazing and so easy to make!!
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2 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jul. 24, 2008
I made this recipe for a recent picnic and hardly anyone ate it. I didn't like it myself. The cumin flavor came across too strong, yet the overall flavor was lacking.
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1 user found this review helpful

Summertime Tropical Fruit Salad

Reviewed: Jul. 24, 2008
I did not like the consistency of this recipe, it had more of liquid consistency than I thought.
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5 users found this review helpful

Dried Beef Dip

Reviewed: Jul. 24, 2008
Absolutely yummy!
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4 users found this review helpful

Brownie cookies

Reviewed: Jul. 24, 2008
I did not like them after I made them. I thought they tasted rather bland. Once they cooled, I drizzled them with Hersheys Chocolate Syrup and chilled them in the fridge over night. They tasted so much better this way. Hope this helps!
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4 users found this review helpful

Juicy Pork Chops

Reviewed: Jul. 24, 2008
Easy to make, not neccessarily the healthiest.
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1 user found this review helpful

Garlic Angel Hair Pasta

Reviewed: Jul. 24, 2008
I found this recipe rather bland and probably will not make this again.
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Vegan Brownies

Reviewed: May 21, 2008
These were very good. After they cooled, I put peanut butter frosting on them! :P Then I put them in the fridge. Nice and chewy!
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Bacon Quiche

Reviewed: May 20, 2008
I tried this recipe as follows. I don't know if it was something I did, but it came out kind of soupy. Overall the recipe was kind of bland. The only flavoring that could be tasted was the bacon. The 'biscuit' aspect didn't taste like much of anything. I most likely will not make this again.
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13 users found this review helpful

Egg-free Brownies

Reviewed: May 12, 2008
I was pleasantly surprised by these brownies. I had read some of the reviews and they seemed kind of "on the fence" about them. I found them to be really good. I followed the recipe exactly as it is written. I splurged and put a homemade peanut butter frosting on top (recipe also found on site). Just delicious and hard to resist!
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Healthy Banana Cookies

Reviewed: May 12, 2008
Really good cookies. Might sound surprising to make cookies like this, but they do have a slightly better taste than the typical sweet cookies...maybe its just that they're better for you too! Also very easy to make. I followed the recipe exactly as it was written, except that I added some cinnamon, which topped the flavor off nicely!
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Peanut Butter Frosting

Reviewed: May 11, 2008
This frosting was very good. I followed some of the instructions of the person below me and it turned out yummy. I found that I did have to add a bit more milk than suggested as well. Did use margarine. It turned out just fine. Jiffy Peanut Butter is best to use, in my opinion.
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1 user found this review helpful

 
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