Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10405072)

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Jennifer

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Quinoa and Black Beans

Reviewed: Apr. 1, 2011
**update** i've just made this again for the third or fourth time and still can't say enough about it. each time i've played with it in a couple of different ways and it turns out so good every time. this time i actually burned some of the quinoa (oops) and added a full can of diced tomatoes and i still couldn't stop eating it. granted, it looked more like goulash or something but soooo good! original review: fantastic...and super easy! this was my first time cooking with quinoa and i am hooked! i added some chicken that i cooked in a tomato/chicken broth mixture and then diced up. sooo good!
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Chicken Tikka Masala

Reviewed: Aug. 19, 2010
this was an excellent masala. the hubs and i have been trying to find a decent curry recipe since trying it for the first time last year. this one suits both our tastes well (i prefer a masala and he a vindaloo). but be aware: as is, this recipe is hot. so if you want to tune it down a little, leave out the jalapeno or the cayenne. we also cut the salt down quite a bit. also, we added zucchini and squash for a little texture. very good recipe! :)
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 20, 2010
i've made this recipe twice now and just love it. both times i've used a jack daniel's sauce (original and hickory brown sugar this time) and it turned out great both times. shredding the chicken a few hours into the cooking process definitely helps it to absorb the sauce. very easy and yummy recipe!
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Easy Cream of Chicken Rice Soup

Reviewed: Sep. 22, 2008
my husband and i both really liked this recipe. i had to kinda wing it at the beginning because i chose to boil the chicken rather than cook it in the olive oil. i deviated slightly from the recipe by using dried spices (guess-timated the amounts), adding carrots and adding some cornstarch at the end to thicken it up. but it was still a really good recipe..i would definitely recommend it !
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Fudgy Brownies I

Reviewed: Sep. 22, 2008
i thought this recipe was great! it was very easy to make. the only reason i gave it four stars was because it wasn't quite as fudgy as i had hoped. it was still very tasty. i even added chocolate chips which made it even better!
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