This was a good base recipe, but I'm a "taster", and as a result, I modified it, after making it the original way... I found the original way good, but lacking something... So I added 3 tbsp of herbes de provence, 1 tbsp of thyme, and 1/2 tsp of seasoned salt. With these additions, I think it took it to five stars, and my family loved it! I found that by browning the chops, then cooking it covered, on very low heat, I was able to let it cook for at least 1/2 hour and still remain tender and juicy. With my modifications, I would definintely make this again, but without... maybe, maybe not. My next time making it, I'm thinking about adding a little balsamic vinegar to it.
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This was a good base recipe, but I'm a "taster", and as a result, I modified it, after making...