Molly Recipe Reviews (Pg. 1) - Allrecipes.com (10404932)

cook's profile

Molly

Reviews

Menus

 
View All Reviews Learn more

Vanilla Ice Cream IV

Reviewed: May 6, 2014
The directions (ie: add milk until it reaches the max line) were a little too vague. I'd suggest 2 cups of heavy cream and 3 cups of milk - otherwise, at least for me, it didn't set. Bear in mind that in MOST ice cream makers you'll have to make this twice, as the recipe is for a whole gallon. All that aside, this was DELICIOUS and VERY creamy! The pudding mix was JUST the perfect addition! A lot less calories than the recipe that came with my Cuisinart, too! (just under 200 per half cup)
Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 29, 2014
Is it just me... Am I missing something? The proportions looked fishy but I tried it anyway. WAY OFF! 2 teaspoons of milk? Shouldn't it be 2 TABLESPOONS? WOW! It was just wet powdered sugar!
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Jun. 14, 2012
I have made this several times and everyone always loves it. It's EASY to make with just a few changes to the directions. 1. Lay the noodles in warm water while you're putting everything else together - no need to boil them 2. No need to simmer everything together, just mix, put the lasagna together, and put in the fridge overnight, then let it warm up a bit at room temperature for an hour before baking. 3. Bake at 400 for an hour WITH foil on TOP of the cheese (spray the foil with Pam first!) the whole time! Otherwise the noodles will dry out on the edges. This recipe is amazing and it's easy to make and store.
Was this review helpful? [ YES ]
4 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Apr. 10, 2011
Fantastic! The recipe says it makes 24 but I made it exactly as is (twice) and made 40 - 43 both times. They are gooey and chewy and they stay that way -- they don't harden! A quick zap in the microwave they're hot and gooey again :-) VERY GOOD!
Was this review helpful? [ YES ]
5 users found this review helpful

Baked French Fries I

Reviewed: Jan. 27, 2011
These were delicious and much healthier than buying fries. Gave it four starts because, like others, the cooking time/temp needed to be 30 min at 400 and flipped half-way through. And add some salt. But whew they were yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Shrimp and Corn Soup

Reviewed: Sep. 9, 2010
This was fantastic! I'm giving it 4 stars because the shrimp needed to be put in the last 5 minutes, NOT cooked with the oinions. Also used cream of shrimp in place of cream of chicken. Easy, delicious, and healthy! What more can you ask?
Was this review helpful? [ YES ]
2 users found this review helpful

Tender Chicken Nuggets

Reviewed: Aug. 27, 2010
These were really great! My husband LOVED them (he's a BIG fan of chicken nuggets). They were fast, easy, and best of all, HEALTHY!!! No butter, NO grease - how fantastic is that!?! I did like others suggested - I dipped the chicken in an egg and about a Tbl of ranch with a smidgen of milk mixed in. It stuck flawlessly and they all came out with a crunch coating - no "missing" skins!
Was this review helpful? [ YES ]
4 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 12, 2010
DELICIOUS! I gave it 4 stars simply because I only used 1/3 cup fresh basil and that was enough. 1 cup seems really excessive and a waste of basil. Put it on toasted hamburger buns from our local bakery. This recipe makes 8 sandwiches! Perfection!
Was this review helpful? [ YES ]
1 user found this review helpful

Tex-Mex Chicken and Rice Bake

Reviewed: Jul. 5, 2010
FIVE STARS!!! This was fantastic! VERY creamy and flavorful without being spicy (for those who can't handle much spice). I also used the cream of chicken can to measure the water. Forgot to add the paprika but it didn't matter... it was FANTASTIC!
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate-Covered OREO Cookie Cake

Reviewed: May 6, 2010
This is, HANDS DOWN, the BEST cake you will ever make! I am not a chocolate lover, but holy wow this is awesome. The flavors blend together to create pure perfection. Aside from all of that amazingness, it's incredibly easy to prepare and FUN for the kids help with! I made this for my husband's birthday, who loves Oreos, and am making it again today for my Dad's birthday, who loves chocolate. Can't go wrong!
Was this review helpful? [ YES ]
1 user found this review helpful

Key West Chicken

Reviewed: Feb. 20, 2010
This is awesome. Pure and simple! I like to baste it with the left over marinade as I'm grilling. It's tangy yet sweet and easy!
Was this review helpful? [ YES ]
2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 9, 2009
The recipe was absolutely above and beyond anything! I made my own whipped cream (16oz heavy cream, whipped, then stir in 1 c sifted confectioners sugar -- enough for the 2 pies). I also topped them with chopped Reeses Peanut Butter cups (6 cups per pie - covered the whole top). A tip: Freeze it, then let it thaw somewhat. It's WAY too hard to eat right out of the freezer.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 29, 2009
This is an excellent soup! I should add that I calculated all of my ingredients (which was everything except the bay leaf) and it came out to 152 cal, 4 g fat, 12 g carb, and 18 g protein per serving (about 2 cups). I'm on a very strict diet and watch my calorie/fat/carb/protein ratio like a hawk. This is an awesome soup that is pretty much an "all in one" meal!
Was this review helpful? [ YES ]
9 users found this review helpful

Baked Buffalo Wings

Reviewed: Jul. 18, 2009
I made this recipe exactly as is - including Frank's Red Hot (middle) sauce. They were INCREDIBLE! They were crispy and delicious! I'm making them again tonight and I think I'll roll them in some more Franks after they're cooled and done because I like them a little more spicey. But an awesome recipe - EASY and cheap - a perfect meal!
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jul. 5, 2009
Way, WAY too much cajun seasoning! So, if you cut that into thirds you should be good.
Was this review helpful? [ YES ]
1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 28, 2009
So good and so easy! I made it as is but doubled it. It made about a dozen huge (a little smaller than my whole hand) cookies. You can't mike them bite size because they will crumble.
Was this review helpful? [ YES ]
2 users found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: Mar. 28, 2009
FANTASTIC! I made this recipe exactly as is and it was DIVINE! Incredibly flavorful and very pretty!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 9, 2009
Wow - hands down the BEST chicken and dumplings recipe! It was easy, delicious, and best of all - CHEAP! For 4 big meal-size servings it probably coast $5. I made the recipe exactly as is and it was beyond perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: Jan. 18, 2009
This didn't work for us at all. Way too much lime - it was overwhelming. I'd scale it down to 1/4 cup, if even that. Maybe more like 1/8 cup. Also, I thought it was really strange to use frozen corn. I'd recommend thawing it out first. It just had a weird texture. We ended up eating it with chips just so I wouldn't throw it away.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States