Molly Profile - (10404932)

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Member Since: May 2008
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Recipe Reviews 26 reviews
Vanilla Ice Cream IV
The directions (ie: add milk until it reaches the max line) were a little too vague. I'd suggest 2 cups of heavy cream and 3 cups of milk - otherwise, at least for me, it didn't set. Bear in mind that in MOST ice cream makers you'll have to make this twice, as the recipe is for a whole gallon. All that aside, this was DELICIOUS and VERY creamy! The pudding mix was JUST the perfect addition! A lot less calories than the recipe that came with my Cuisinart, too! (just under 200 per half cup)

1 user found this review helpful
Reviewed On: May 6, 2014
Sugar Cookie Icing
Is it just me... Am I missing something? The proportions looked fishy but I tried it anyway. WAY OFF! 2 teaspoons of milk? Shouldn't it be 2 TABLESPOONS? WOW! It was just wet powdered sugar!

1 user found this review helpful
Reviewed On: Apr. 29, 2014
World's Best Lasagna
I have made this several times and everyone always loves it. It's EASY to make with just a few changes to the directions. 1. Lay the noodles in warm water while you're putting everything else together - no need to boil them 2. No need to simmer everything together, just mix, put the lasagna together, and put in the fridge overnight, then let it warm up a bit at room temperature for an hour before baking. 3. Bake at 400 for an hour WITH foil on TOP of the cheese (spray the foil with Pam first!) the whole time! Otherwise the noodles will dry out on the edges. This recipe is amazing and it's easy to make and store.

4 users found this review helpful
Reviewed On: Jun. 14, 2012

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