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Quinoa and Black Beans

Reviewed: Nov. 14, 2013
I will make this over and over again! Is delicious by itself as an entree.
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Toasted Pumpkin Seeds

Reviewed: Oct. 15, 2013
Fabulous! We make these every year since I found the recipe! Too easy!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 27, 2013
Loved this recipe but time was short, so I started the potatoes on the stove in melted butter and a little veggie oil. Basically built the recipe then stove-top, and finished in the oven at 350 for about half an hour. We ate ever bite!
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Braised Balsamic Chicken

Reviewed: Jan. 13, 2013
The chicken was so tender and juicy, even my picky children loved it! This meal was almost too easy to throw together. I will make it again!
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Eggplant Parmesan I

Reviewed: Sep. 21, 2011
This was my first try at an eggplant parm and it was delicious! My only suggestion would be to amp up the flavors a bit with some garlic and pepper. I actually had no ricotta and substituted with small-curd cottage cheese and it came out great.
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Cheesy Potato Casserole

Reviewed: May 5, 2008
This recipe is fantastic! I follow it to a "T" except for the topping I use crushed Ritz crackers. I get asked to make it every time there's an event that everyone brings a dish!
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