Charlie Bumstead Recipe Reviews (Pg. 1) - (10404857)

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Charlie Bumstead



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Beef Stroganoff III

Reviewed: Jan. 29, 2009
yummm! I don't think you even need the sour cream if you're watching calories. I marinated my meat in red wine as suggested.
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Bread Machine Challah II

Reviewed: Jan. 21, 2009
I sell bread and this bread is a best-seller for me. I braid and put in a 9x5 loaf pan. I cook them for 19 minutes at 350 and turn it out onto a wire rack. As long as the center doesn't cave in (even if it's not browned on the bottom), it's done and will be very light and moist if you wait until completely cooled before cutting. My favorite is having a slice of challah with mayo and a slice of fresh tomato (and I don't really care for the veges) YUMMM!!
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 11, 2008
These are by far, my number one cookie for Christmas gifts this year. They just melt in your mouth!!
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