Kristie Bishop Ahlgrim Profile - (10404779)

cook's profile

Kristie Bishop Ahlgrim

Kristie Bishop Ahlgrim
Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting
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Beef Taco Bake
Firehouse Machaca Taco Filling
About this Cook
I am recently married and I love cooking for my new husband when time allows it (I am in school full time and work full time, so gourmet meals aren't always possible).
My favorite things to cook
I LOVE to cook Mexcian and Italian foods as well as baking (pies, cookies, breads...) and making fun desserts and drinks.
My favorite family cooking traditions
My family (both sides) is full of avid hunters so family cooking traditions are generally fresh game (venison, turkey, rabbit...). I can't say all these things are favorites, but I can respect them for eating off their land.
My cooking triumphs
I can't think of a particular cooking triumph...all cooking experiences when I make something I am not use to is a triumph. I did recently master the art of making flan!
My cooking tragedies
I don't really have cooking tragedies...but my darling husband had one when he tried to make a sausage pasta was just wrong...nobody ate it! I felt bad and have since showed him the error of his ways with that particular recipe!
Recipe Reviews 11 reviews
Skillet Ham, Cabbage and Potatoes
This was pretty good...but next time I will wait until the last minute to add the was too cooked for my taste.

0 users found this review helpful
Reviewed On: Oct. 13, 2008
Mild Cheesy Chicken Enchiladas
excellent dish! Needs some chilis or something in it to give it some spice.

0 users found this review helpful
Reviewed On: Oct. 9, 2008
Vegetable Biryani
Excellent recipe! I love it and make it often. has wonderful flavor and the aroma is to die for!

0 users found this review helpful
Reviewed On: Oct. 7, 2008

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