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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 17, 2009
Very, very wonderful biscuits. They always come out perfectly layered and textured. The first time around I used unsalted butter, they were really tasty, but they were somewhat bitter. The second time around I used salted butter and forgot the sugar (!) but the lack of sugar didn't seem to make too much of a difference. Salted butter makes them much more savory.
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Oyako Donburi

Reviewed: May 5, 2008
Oh my goodness! So good! So easy! And cheap for the amount it makes! I'd suggest using less soy sauce your first time making it, as well as less egg. Vegetables are also good too.
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