schpoopy Recipe Reviews (Pg. 1) - (10404491)

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Artichoke Pie

Reviewed: Feb. 22, 2011
Turned out really great! Here is what I tried with it: I made individual ones in a muffin tin instead of a pie plate. For the crust, I used crescent roll dough instead of pie crust. The new cook time was about 20 minutes. They were awesome, and I'm going to serve them on the side of herb roasted chicken sometime soon.
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8 users found this review helpful

Delicious Bread

Reviewed: Feb. 22, 2011
This was pretty darn easy, and it turned out pretty good. It sort of reminded me of Red Lobster biscuits, without the cheese.
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Jan. 28, 2011
So good. Reasonably healthy and very hearty. I added an extra dollop of Peanut Butter to it, but I don't think you need to. A tip: (albeit less healthy) try putting some crumbled bacon across the top of each bowl. - Just made it again and threw in some corn and fresh spinach. Honestly, this is the best soup recipe I've ever made from allrecipes.
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3 users found this review helpful

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