kmersereau Recipe Reviews (Pg. 1) - (10404262)

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Daddy's Fried Corn and Onions

Reviewed: Aug. 26, 2013
This is my go-to side dish quite a bit these days. I have changed it a little: I use olive oil instead of butter, and I use green onion instead of sweet onion. I also dice up and use some celery, which adds such a nice flavor. We love it and eat it all the time.
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Bacon and Parmesan Penne Pasta

Reviewed: Dec. 9, 2012
My family loves this dish! I am adding a few diced tomatoes just prior to serving to add a little acidity as it is a very rich meal. Delicious!
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Diablo Shrimp

Reviewed: Jun. 12, 2012
This was very delicious! I used chicken broth (homemade) in lieu of white wine since I didn't have any, and I used Serrano peppers from the garden. Very good and not too heavy. I topped my and my husband's dishes with the sliced peppers that I removed from the sauce and when combined in a full bite it was really, really good. Thanks for sharing this recipe. :)
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