Julie Profile - Allrecipes.com (10404251)

cook's profile

Julie


Julie
 
Home Town:
Living In: Medical Lake, Washington, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 20 reviews
Mimi's Smoked Salmon Chowder
Oh my goodness, this recipe is so good! Living just outside of Spokane WA, we are the backwoods of the Pacific Northwest. We do not have many stores that have good, quality seafood. We do, however, have one amazing little store that prides themselves on getting seafood from the coast which made this recipe so worth it. Give this a try and follow the recipe, you can't go wrong. It is seafood comfort food at its best.

4 users found this review helpful
Reviewed On: Jan. 19, 2010
Slow Cooker Italian Beef for Sandwiches
This is positively outstanding! My family was blown away by how good this was. As other reviewers noted, I used 3 cups of beef stock instead of water, no salt, 2 (.7 ounce) packages of dry Italian salad dressing mix, and a chuck roast. I used the seasonings as noted in the recipe. The au jus is to die for! For my sandwiches, I topped them with sauteed onions, peppers and mushrooms, added a slice of provolone cheese. Popped it under the broiler to melt the cheese. Dinner was fantastic!! Serve this to your family and you'll be a rock star ... guaranteed.

1 user found this review helpful
Reviewed On: Nov. 14, 2009
Russian Style Creamy Salad Dressing
I wanted to make the Tasty Tender Pork Tenderloin recipe from this site, and I had about 3 Tbs of Catalina dressing in my fridge. I made a small batch of the Russian Style Creamy Salad Dressing, mixed in my little bit of Catalina dressing and it was a hit! I lessened the amounts because I didn't need a whole lot. I didn't have heavy cream or fresh parsley on hand, and it was still great without it. Mix this dressing with the Tasty Tender Pork Tenderloin recipe, and you have got yourself an excellent dinner! You gotta try it.

2 users found this review helpful
Reviewed On: Nov. 11, 2009
 
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