It's been 30 years since I have made a quiche. I needed to make a dish for my daughter's 2nd grade class representing her heritage. I found my mom's old quiche pans packed away. I liked this recipe because it was simple and I am guessing will be well liked by her classmates. I made a test run today and used store bought crust to line the pan. I did keep it in the oven an extra 10 or so minutes in order to get the golden color. Absolutely perfect looking and tasting. Thanks for posting the recipe.
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It's been 30 years since I have made a quiche. I needed to make a dish for my daughter's 2nd...