MISSMIKE Recipe Reviews (Pg. 1) - Allrecipes.com (104041)

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Seven-Up™ Cake II

Reviewed: May 20, 2007
A perfect version of a classic. Soft and moist. Delicious served with a few sliced strawberries and a spoon of whipped cream.
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Grilled Shrimp Scampi

Reviewed: Feb. 9, 2008
This is the perfect recipe for the excellent shrimp. I think this will be my "go to" for a quick and delicious meal. Worthy for company, this will definately impress!
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Slow-Cooked Chili

Reviewed: Feb. 9, 2008
This was so easy...but it taste like I slaved over the stove. I added a can of green chilies. I will be making this again soon!
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Cheeseburger Soup III

Reviewed: Mar. 6, 2008
I came looking for a good soup recipe based on the Velveeta I had in my pantry. This did not let us down. I just happen to have a Anaheim pepper in my veggie drawer and used that instead of the jalepeno. I followed everything else to the "T" and it was delicious! I did find that the potato mixture cooked faster than 20 minutes,so watch it. I will definately make this again! One more thing...we threw a few corn chips on it for some crunch...and yummy!
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Bananas Foster II

Reviewed: Aug. 23, 2008
I only found this recipe 2 weeks ago and have made it 3 times already. It is quick, easy and very impressive as a dessert. My husband LOVED it and he isn't really crazy about bananas. I used coconut rum and pecans in mine. Simply devine!
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Lime Garlic Chicken

Reviewed: Sep. 12, 2008
That was awesome. It was very simple to make and has a whole lot of flavor. I will be making this again!
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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jan. 15, 2009
That was fantastic! I added the apples and brown sugar. I will be making this again!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Nov. 4, 2012
I have made these several times already. This is definately my "go to" recipes for mushrooms. I always make a double batch. They taste like the fancy steakhouse ones. Delicious!
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Barbequed Ribs

Reviewed: Aug. 2, 2009
I added this recipe to my box 6 weeks ago and have already made them 4 times! Infact, I have some in the oven right now. The ONLY drawback is the time involved. Although, it is not difficult at all, you need to plan ahead. But, boy are they worth the wait!!! This batch was at the request of my husband for his birthday dinner tomorrow. The smell of the sauce cooking on the stove is pure heaven and there is no better sauce! Try them...you will LOVE them.
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Southwestern Egg Rolls

Reviewed: Aug. 15, 2009
The filling was delicious! I opted to spray them with non-stick spray and bake them. Not really a good idea. They were too dry. Next time I will cook them in oil. Goes great with Amy's Cilantro Sauce. Yum
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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 15, 2009
Great cookies! I doubled the recipe so I could bring some to a friend. Everyone is loving them. So YUMMY!
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Deluxe Waffles

Reviewed: Jun. 6, 2010
There are delicious and easy to make. I added 1/2 tsp of vanilla to the egg/milk/oil mixture.
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Portuguese Chourico Stew

Reviewed: Jun. 8, 2010
I've made this several time and just love it. It reminds me of my Nana. She used to make something like this.
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Artichoke Bruschetta

Reviewed: Jul. 18, 2010
Soooo good! I just made them and my husband and I ate them all up for lunch. I added a bit of tomato. I don't think you have to add it, but it was a nice touch. These will be great for the holidays! You could make up the topping ahead of time and preslice the bread and keep in a ziploc bag. So then putting them together with guests there would be a snap!
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Creamy Rice Pudding

Reviewed: Mar. 12, 2011
This recipe brings rice pudding to a whole new level. Definately no where near the the gloppy stuff from the grocery store. I used 1/2 and 1/2, since I had some left over from another recipe and it was so good and rich! However, I have also made it with 2% milk and it was still a winner.
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Cream Cheese Blueberry Pie

Reviewed: Aug. 10, 2009
Wow, what a awesome pie! I used fresh blueberries the roll out pie crust.It was a cinch to make. The only thing is that it took a while for the blueberries to cool to add them to the pie. I was just impatient. My husband loved it and told me this was a keeper! We can't wait to have another piece after dinner tonight. I would definately make this again, and for company too. It would definately impress. Yummy! update 2 days later...While having another piece of pie my husband said this was the best pie I ever, ever, ever made. We've been married for 16 years and I have made alot of good pies.
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Jamie's Minestrone

Reviewed: Jun. 16, 2007
What a wonderful soup! It makes alot more than 8 servings. The grocery store forgot to put my spinach in the bag, so I didn't put that in my soup. It was still delicious. Otherwise, I followed the recipe to a "T". This will become part of my tried and true recipes and I will be making it many, many more times!
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Big Soft Ginger Cookies

Reviewed: Nov. 3, 2007
A few reviews said that you have to make another batch right away. It is so true! My husband went crazy for them! I am not such a big ginger fan, but these are fantastic. I did add more ginger as some suggested. I didn't have any clove, not sure they needed it. Thanks so much for this awesome recipe!
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Sarge's EZ Pulled Pork BBQ

Reviewed: Mar. 13, 2007
That was VERY VERY good! I added the liquid smoke also. It was the perfect touch. I simmered some Jack Daniels BBQ sauce and added some of the broth from the crockpot. That gave the sauce a smokey flavor too. We loved it!
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Best Beef Dip Ever

Reviewed: May 22, 2003
This is unbelievably delicious! My long, long search for the perfect beef dip is over. And in the crockpot....Bonus! My family loved it. I can't wait to make it again.
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Displaying results 1-20 (of 40) reviews
 
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