MISSMIKE Recipe Reviews (Pg. 1) - Allrecipes.com (104041)

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Suzy's Mashed Red Potatoes

Reviewed: Jun. 9, 2007
I have made these several times. Easy and "to die for" taste. Great for a big crowd, so simple to increase the quantities. Yum!
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Jamie's Minestrone

Reviewed: Jun. 16, 2007
What a wonderful soup! It makes alot more than 8 servings. The grocery store forgot to put my spinach in the bag, so I didn't put that in my soup. It was still delicious. Otherwise, I followed the recipe to a "T". This will become part of my tried and true recipes and I will be making it many, many more times!
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Big Soft Ginger Cookies

Reviewed: Nov. 3, 2007
A few reviews said that you have to make another batch right away. It is so true! My husband went crazy for them! I am not such a big ginger fan, but these are fantastic. I did add more ginger as some suggested. I didn't have any clove, not sure they needed it. Thanks so much for this awesome recipe!
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Grilled Shrimp Scampi

Reviewed: Feb. 9, 2008
This is the perfect recipe for the excellent shrimp. I think this will be my "go to" for a quick and delicious meal. Worthy for company, this will definately impress!
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Slow-Cooked Chili

Reviewed: Feb. 9, 2008
This was so easy...but it taste like I slaved over the stove. I added a can of green chilies. I will be making this again soon!
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Cheeseburger Soup III

Reviewed: Mar. 6, 2008
I came looking for a good soup recipe based on the Velveeta I had in my pantry. This did not let us down. I just happen to have a Anaheim pepper in my veggie drawer and used that instead of the jalepeno. I followed everything else to the "T" and it was delicious! I did find that the potato mixture cooked faster than 20 minutes,so watch it. I will definately make this again! One more thing...we threw a few corn chips on it for some crunch...and yummy!
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Bananas Foster II

Reviewed: Aug. 23, 2008
I only found this recipe 2 weeks ago and have made it 3 times already. It is quick, easy and very impressive as a dessert. My husband LOVED it and he isn't really crazy about bananas. I used coconut rum and pecans in mine. Simply devine!
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Lime Garlic Chicken

Reviewed: Sep. 12, 2008
That was awesome. It was very simple to make and has a whole lot of flavor. I will be making this again!
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Seven-Up® Cake II

Reviewed: May 20, 2007
A perfect version of a classic. Soft and moist. Delicious served with a few sliced strawberries and a spoon of whipped cream.
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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jan. 15, 2009
That was fantastic! I added the apples and brown sugar. I will be making this again!
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 15, 2009
The filling was delicious! I opted to spray them with non-stick spray and bake them. Not really a good idea. They were too dry. Next time I will cook them in oil. Goes great with Amy's Cilantro Sauce. Yum
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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 15, 2009
Great cookies! I doubled the recipe so I could bring some to a friend. Everyone is loving them. So YUMMY!
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Deluxe Waffles

Reviewed: Jun. 6, 2010
There are delicious and easy to make. I added 1/2 tsp of vanilla to the egg/milk/oil mixture.
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3 users found this review helpful

Portuguese Chourico Stew

Reviewed: Jun. 8, 2010
I've made this several time and just love it. It reminds me of my Nana. She used to make something like this.
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Artichoke Bruschetta

Reviewed: Jul. 18, 2010
Soooo good! I just made them and my husband and I ate them all up for lunch. I added a bit of tomato. I don't think you have to add it, but it was a nice touch. These will be great for the holidays! You could make up the topping ahead of time and preslice the bread and keep in a ziploc bag. So then putting them together with guests there would be a snap!
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Creamy Rice Pudding

Reviewed: Mar. 12, 2011
This recipe brings rice pudding to a whole new level. Definately no where near the the gloppy stuff from the grocery store. I used 1/2 and 1/2, since I had some left over from another recipe and it was so good and rich! However, I have also made it with 2% milk and it was still a winner.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Nov. 4, 2012
I have made these several times already. This is definately my "go to" recipes for mushrooms. I always make a double batch. They taste like the fancy steakhouse ones. Delicious!
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Cream Cheese Blueberry Pie

Reviewed: Aug. 10, 2009
Wow, what a awesome pie! I used fresh blueberries the roll out pie crust.It was a cinch to make. The only thing is that it took a while for the blueberries to cool to add them to the pie. I was just impatient. My husband loved it and told me this was a keeper! We can't wait to have another piece after dinner tonight. I would definately make this again, and for company too. It would definately impress. Yummy! update 2 days later...While having another piece of pie my husband said this was the best pie I ever, ever, ever made. We've been married for 16 years and I have made alot of good pies.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Mar. 13, 2007
That was VERY VERY good! I added the liquid smoke also. It was the perfect touch. I simmered some Jack Daniels BBQ sauce and added some of the broth from the crockpot. That gave the sauce a smokey flavor too. We loved it!
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Mmm-Mmm Better Brownies

Reviewed: May 5, 2015
I like a lot of things about this recipe. Ingredients I always have on hand. Makes a small batch. Easy 2 bowl recipe. And delicious!
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