milor251 Recipe Reviews (Pg. 1) - (10404086)

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Honey Glazed Scallops

Reviewed: Oct. 21, 2009
Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcooked. I added another clove of garlic (love it!) and didn't quite add the full amount of Old Bay. Already gave a copy to a friend!!
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Artichoke Chicken

Reviewed: May 31, 2008
Very good recipe!! Chicken was sooooo tender and delicious. The only things I did differently was using Hellman's Mayo with canola oil (it tastes just like their regular mayo, only no cholestrol), and I used a big clove of garlic chopped because I didn't have garlic pepper. Just a tip..the articoke hearts have plenty of sodium in them, so I wouldn't recommend using any salt, only pepper. This recipe stays in the rotation!!!
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Baked Maryland Lump Crab Cakes

Reviewed: May 5, 2008
Very good recipe. Very easy to make and with the Old Bay, it adds a nice kick to the flavor. I substituted an egg for the egg product and the mayo I used was Hellman's Canola Mayo.
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