They're soft, moist, and perfect! If I can do it, so can you (and my baking skills are zero LOL).
To fit the tastes of my husband and myself, I used a cup each of milk and white chocolate morsels in the mix. The advice about tempering the eggs before adding them to chocolate mix gave me a very smooth mix. I also kept my mix on the stove while adding the chips, then took it off when adding my eggs.
No more searching for a brownie recipe... I'm done. Thanks for enlightening me!!
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They're soft, moist, and perfect! If I can do it, so can you (and my baking skills are zero...