i baked these in our Aga and made a few ajustments - partly because of baking in a two oven aga in the roasting oven and partly to fit what i had in! i used only 2 egg whites and 300g almonds as thats all i had, reducing the gar slightly and doubling the almond extract. unfortunatly they cooked a little too fast due to the difference in aga heat and the fact that my cold plain shelf only lasts 40mins. however we all thought they tasted wonderful and i would definatly bake them again. I work in an Italian restaurant and they taste just like the ones they bake there

Reviewed On: May 5, 2008