My husband cleaned the plate. I used chicken tenders, because that is what I had, and seasoned them with salt and pepper before browning them. I added garlic to the onions and celery 30 seconds before adding the cream soup (which was celery and mushroom with garlic, which is what I had) and chicken stock instead of water. As other reviewers suggested, I used 3/4 cup rice and baked for an hour. It was very good with a nice gravy left over. My 4 yr old was very happy with it. It was a bit rich, and next time I think I will see how I can add some vegies to get those in as well. Thank you!
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4 users found this review helpful
My husband cleaned the plate. I used chicken tenders, because that is what I had, and...