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Sausage Pasta

Reviewed: Sep. 30, 2011

This was really good! Cooked sausage out of casings.... added broccoli and fresh spinach. Kids loved it and it was even better the next day for lunch. Thank you!

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Easy and Delicious Chicken and Rice Casserole

Reviewed: Mar. 2, 2011

My husband cleaned the plate. I used chicken tenders, because that is what I had, and seasoned them with salt and pepper before browning them. I added garlic to the onions and celery 30 seconds before adding the cream soup (which was celery and mushroom with garlic, which is what I had) and chicken stock instead of water. As other reviewers suggested, I used 3/4 cup rice and baked for an hour. It was very good with a nice gravy left over. My 4 yr old was very happy with it. It was a bit rich, and next time I think I will see how I can add some vegies to get those in as well. Thank you!

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Lemon Pepper Green Beans

Reviewed: Oct. 11, 2009

THANK YOU for this recipe... it is a weekly dish in our home. Because I have two under the age of three, I use McCormick lemon & herb seasoning in place of the lemon pepper. There are never leftovers and guests always ask how I did it. I thought this was a website to exchange recipes.... not only for originals but ones used everyday. Unlike other reviewers, I don't use a cookbook... this is my cookbook.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 3, 2009

I will add one more comment but it really doesn't need it. I love this recipe... my whole family has seconds, even my 2 year old. I have altered it slightly by using a costco precooked chicken, carrots, celery, black beans and two cans of chicken broth (no water). I look in the pantry to see what kind of tomatoes I have on hand and use 1/2 tsp of cummin (because of the little ones) and skip the chilli pepper. It has a mild enough spice and I put hot sauce on the table for anyone needing more kick. I have served it to guests and it has always been a winner. THANK YOU!

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1 user found this review helpful