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Applesauce Meatballs

Reviewed: Jan. 20, 2008
My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.
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11 users found this review helpful

Beefy Baked Ravioli

Reviewed: Apr. 9, 2008
Really good. I only had canned tomatoes with green chilis and just a little bit of mozerlla which I made up for by using cheddar. Still tasted great, and I think I even liked the little bite the tomatoes gave the sauce.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 9, 2008
All I can say is "Double the recipe"! Fantastic and I'm so sad I only made 12 muffins.
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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Mar. 31, 2008
Great recipe. Makes ALOT! I ran out of vegetable oil, so I replaced w/1/2 c peanut oil and 1/2 c applesauce. Added pecans and it turned out wonderfully. Big hit at the office. Descriptions were "moist", "not too sweet" and "yum"!
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1 user found this review helpful

Cheese Dipping Sauce

Reviewed: Mar. 27, 2008
I love simple recipes that use ingredients that I have on hand and that taste great and this one hits the mark. Super simple, easy and delicious. Used over veggies, and then dipped some chips in what I had left.
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1 user found this review helpful

Colonial Hot Buttered Rum

Reviewed: Mar. 17, 2008
Had this at a party this winter and it was perfect. Very rich so I just had one but boy was it tasty!
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 17, 2008
I really like this recipe. Make sure to use a spaghetti sauce you love - makes all the difference.
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2 users found this review helpful

Fruit Dip II

Reviewed: Apr. 9, 2008
Simply the best!
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2 users found this review helpful

Beer Margaritas

Reviewed: Jan. 30, 2008
A great margarita recipe. I haven't made them yet, but had some at a party and they were delicious. Made with 7-up instead of the water, and Corona for the beer. Tasty!
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1 user found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jan. 14, 2008
My husband and I LOVED this stew. Delicious! Really adds something special and different to stew. I made it pretty much as directed with a few changes, no jalepeno, ground ginger rather than fresh, tomatoes w/green chiles and onions, a sprinkle of cinnamon and a pinch of tumeric. I also added carrots. So yummy!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 26, 2007
What a great recipe. It really is my favorite. It tastes just like a popper! I haven't tried it with the parmasean cheese though, only cheddar. Seems like a better fit.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 17, 2008
Quick, easy and tasty. Can't ask for more than that!
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Mar. 15, 2009
Excellent! I can't stop eating them. My husband suggested nuts in the bars or on top of the frosting, but I liked them plain just fine! I did use lowfat, plain yogurt instead of sour cream and they are moist and delicious.
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2 users found this review helpful

Amazing Chicken

Reviewed: Jan. 7, 2008
This recipe was so easy and delicious. Super moist chicken. I used the Italian breadcrumbs and added some Parmesean cheese. My four year old loves to help cook and this was a fun one for her.
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1 user found this review helpful

Scalloped Potatoes 'n' Franks

Reviewed: Apr. 29, 2007
Delicious. Very flexible dish - used Monterey Jack and smoked Brats. So good!
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1 user found this review helpful

Summer Corn Salad

Reviewed: Apr. 29, 2007
So refreshing. Added the juice of one lime. Perfect salad.
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3 users found this review helpful

Mini Crescent Dogs

Reviewed: Dec. 17, 2007
Have to give this 5 stars for ease of prep and number of compliments received. I used Lil Smokies and served with a spicy mustard. Honestly I was surprised by the popularity-it just seemed too simple and easy!. Will defintely add to my appetizer arsenal!
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52 users found this review helpful

Corn Dip II

Reviewed: Dec. 26, 2007
Delicious and different. Haven't tried it warm yet, but I'm sure it's great that way too.
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1 user found this review helpful

Grilled Chicken Thighs Tandoori

Reviewed: Apr. 9, 2008
I think this has defenite potential to be a 5 star. I used chicken breasts and marinated them for 4 hours or so. I used our George Foreman grill and they turned out moist and yummy. I accidentally went a little heavy on the cloves, so that flavor ended up being a little strong. You can tweak the spice amounts to suit your taste. I din't wipe any of the sauce off before grilling. Very tasty.
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3 users found this review helpful

Chili Dog Casserole I

Reviewed: Mar. 17, 2008
Made as is, I'd give this 4 stars. I made this with a cornbread top as suggested by others, but for me it was a big mistake. I didn't like the flavor at all.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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