BFLOGIRL Profile - (1040379)


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Member Since: Apr. 2001
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Recipe Reviews 15 reviews
Beaker's Vegetable Barley Soup
Excellent soup. I made this totally vegetarian by using vegetarian Worcestershire sauce, no anchovies. I will probably omit the sugar next time as I don't think it needs it. Used about 1 clove of chopped garlic and omitted the garlic powder. Used tomatoes that had garlic in the juice too. Omitted the black pepper when cooking as I read a previous review that mentioned something about the pepper, added it to taste at the table. Omitted the parsely since I didn't have it on hand. Simmer it for about 30-45 minutes until the veggies were tender but not mushy. I'll be making this again.

3 users found this review helpful
Reviewed On: Nov. 28, 2005
Salsa De Tomatillo
I used between 10-12 tomatillos when I made this, it was the amount we got from the farmer. I toned it down a bit by only using one jalapeno and it still had a kick to it, IMO. We eat it with tortilla chips as a snack. It's a wonderful and easy recipe.

0 users found this review helpful
Reviewed On: Sep. 20, 2005
Slow Cooker Stuffing
I have made this stuffing 3 years in a row with excellent results. I make this veggie friendly by changing the chicken broth to veggie stock, I use a high quality store bought brand. I adjust the amount of stock I use as I cook this dish. I usually add enough to moisten everything and then check it and add more as needed. Every year I have used a different amount of liquid. I buy bread from the bakery and cut it up, usually a wheat and white bread. I leave the cubes out over night to get stale, I put the cut up bread on cookie sheets and leave them in a turned off oven. I cut back on the salt to about 1 tsp. adding more if needed. I cut back on the butter to about 1/2 cup and I omit the mushrooms since not everyone likes them. To save even more time, I buy pre cut bags of onion and celery at the store.

9 users found this review helpful
Reviewed On: Nov. 2, 2004

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