Lidco Recipe Reviews (Pg. 1) - Allrecipes.com (10403682)

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Almost Caramel de Lite Bars

Reviewed: Mar. 1, 2009
I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one problem that I did have was that they seemed to be too much for the size of the pan. When they were cooking it all boiled over and made a gigantic, burned marshmallow mess in the oven. I might try to make them in a 9x13 next time. All in all the flavor is good and I do think tastes like a Caramel de Lite Bar
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17 users found this review helpful

Greek Lazy Lasagna

Reviewed: Feb. 13, 2009
This was tasty with a good combination of Greeek flavors but lacked a chohesive sauce or binder that I associated with Lasagna. I would have served it more as a sauted dish than a baked dish. I cooked thec chicke first and then de glazed the pan before adding the onions/garlic, etc. I also added a can of artichoke hearts which was a nice addition. It made alot and will have plenty of left overs which is good. I don't know if I will make this again though.
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8 users found this review helpful

White Chocolate Snack Mix

Reviewed: Jan. 13, 2009
I found this a little challenging to mix up and pour out. I used a few cookies sheets. It did not look pretty when all was said and done but it made a ton and people seemed to really enjoy it. I don't think I will make this again though..
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5 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: May 12, 2009
I made this for a co workers birthday and it was a huge hit! I had two servings!! I used Gihradelli brownies (two packages but could have used just one) and three packages of white chocolate pudding. I didn't have any instant coffee so I used instant espresso and it was just as good. I also used Toblerone chocoate instead of toffey and it was really tasty. It made a ton but went fast. I would definalty make this again. Oh- and I used more milk than the recipe called for!
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4 users found this review helpful

Sticks and Stones Candy Bark

Reviewed: Jun. 1, 2009
This was really good but really rich. I used all the called for ingredients but added more chocolate chips and used craisins instead of chocolate covered raisins. It was a big hit. I layed it out on a jelly roll pan instead of a 9x13 which worked great. Easy to get in and out. I also threw in some mini marshmallows because i had them. I may throw in coconut another time. All in all, great recipe. I will make it again!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 26, 2008
This cake is totally delicious! I made it for a co workers birthday and recieved rave reviews!! It only took five minute to mix up- the oven took longer to pre heat!! I would highly reccomend this. I made the same changes as other by decreasing the oil to 1/2. C and adding a 1/3 c. of milk. I topped it with Satiny Chocolate Glaze. Enjoy!!
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Two Tier Strawberry Pie

Reviewed: May 12, 2009
I was looking for something that was like cheesecake without having to make a cheesecake. I just didn't have time to get it done. This was perfect. The longet part of the prep was the time it took me to cut up the strawberries. I made the first layer the night before as well as the cornstarch/grenadine mixutre. I chilled them both overnight and then mixed the strawberries and grenadine together in the morning topped the pie with them. I brought it to work for a coworkers birthday and it was a hit. Everyone really enjoyed it! I also used a graham cracker crust and would do so again!
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Bird Seed Energy Bars

Reviewed: Feb. 16, 2009
These are really tasty and hearty. I think I should have cooked them a few minutes longer but they still taste good. I left a few out but froze the rest to be enjouyed later. I did not have sunflower seeds and used flaxseed meal instead of hte whole seed. I also followed other reccomdendations and used half apple sauce, half oil. I will totally make these again instead of buying bars.
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Avocado and Tuna Tapas

Reviewed: Jan. 13, 2009
These were pretty good. I liked the texture of the avocado with the tuna. I also really liked the flavor of the tuna... We ate it on a bed of lettuce... I would try this again.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 25, 2008
I love a good burrito and am always looking for a new variation but this recipe really did not do it for me. The flavors just did not mesh well together at all. Sweet potatoes do not go with savory black beans and cheese. I did like the black bean part of hte recipe though and will use that again in other burritos.
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 26, 2008
I made this for a friends cookout and it was a hit. The mustard adds something intersting to the recipe. It whipped up in no time at all. Due to some dietary restrictions I did not add some of the ingredietns (peppers, etc) and threw in some of my own. It was even better a few days later!
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Satiny Chocolate Glaze

Reviewed: Sep. 26, 2008
Really easy to make. I doubled it (had a little too much) and poured it over Too Much Chocolate Cake. I would highly reccomend both! Enjoy!
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1 user found this review helpful

Spanish Rice Bake

Reviewed: Feb. 23, 2009
This was really good although a tad too sweet. I may also omit the brown sugar. I used a whole onion and green pepper for a little extra veg. and it was good. I think this makes more than four servings. It is great left over as a lunch! I will make it again! I may add something (chili powder, red pepper flake) for some kick.
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Buffalo Chicken Chili

Reviewed: Feb. 10, 2009
This was a good chili but I would not call it buffalo chicken chili. It did not have a distinctly buffalo flavor to me at all. It was a good recipe, a healthy alternative to chili with red meat.. I will probably make it again... It has been good as left overs. Not buffalo though...
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Banana Sour Cream Bread

Reviewed: Feb. 1, 2009
This is really good bread and a great use for slighly old bananas. I cut the recipe in half but used two eggs and a stick of butter (slightly more than is called for). I can't stop eating it!! I would highly reccomend this recipe. I did have to turn the oven up at the end though. After 45 mintues at 300 the middle was far from cooked. Up to 350 for the last fiftenn solved that...
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Playgroup Granola Bars

Reviewed: Jan. 27, 2009
This came together really quickly which I like. I skipped the raisins but added craisins and white chocolate chips. I think you can easily make alot of variations which I like. I ate one for breakfast today and it kept me full for a few hours which was great. My boyfriend keeps calling them cookies becuase they are such a treat.
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Jamie's Minestrone

Reviewed: Jan. 27, 2009
This is a pretty basic recipe. It made alot and so we will be eating it all week which is good. I will make it again..
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Italian Sausage Soup

Reviewed: Jan. 13, 2009
I skipped the beans and spinach and added tortelini- Pretty much I combined this recipe with Tortelini Sausage SoupI from this website and it was excellent. We ate it all week and loved it. This is great for a cold New England night...
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 13, 2009
I made this soup almost to the recipe. I used canned tomatoes instead of fresh and ommitted the basil (I did not have any) and added a chopped fresh carrot. We at it for dinner all week and loved it. Also, I used chicken broth instead of beef. Really good recipe!!
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Chex® Muddy Buddies®

Reviewed: Jan. 13, 2009
These are a hit every time I make them. They take a little bit of patience.. I suggest mixing half of the cereal with half of the sugar at a time. They are addictive!
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