Lidco Profile - (10403682)

cook's profile


Home Town:
Living In:
Member Since: May 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
Double Chocolate Mocha Trifle
I made this for a co workers birthday and it was a huge hit! I had two servings!! I used Gihradelli brownies (two packages but could have used just one) and three packages of white chocolate pudding. I didn't have any instant coffee so I used instant espresso and it was just as good. I also used Toblerone chocoate instead of toffey and it was really tasty. It made a ton but went fast. I would definalty make this again. Oh- and I used more milk than the recipe called for!

4 users found this review helpful
Reviewed On: May 12, 2009
Two Tier Strawberry Pie
I was looking for something that was like cheesecake without having to make a cheesecake. I just didn't have time to get it done. This was perfect. The longet part of the prep was the time it took me to cut up the strawberries. I made the first layer the night before as well as the cornstarch/grenadine mixutre. I chilled them both overnight and then mixed the strawberries and grenadine together in the morning topped the pie with them. I brought it to work for a coworkers birthday and it was a hit. Everyone really enjoyed it! I also used a graham cracker crust and would do so again!

1 user found this review helpful
Reviewed On: May 12, 2009
Almost Caramel de Lite Bars
I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one problem that I did have was that they seemed to be too much for the size of the pan. When they were cooking it all boiled over and made a gigantic, burned marshmallow mess in the oven. I might try to make them in a 9x13 next time. All in all the flavor is good and I do think tastes like a Caramel de Lite Bar

17 users found this review helpful
Reviewed On: Mar. 1, 2009

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States