This recipe is so simple, so delicious, and the sauce will have you mopping up your plate with a soft bread. I used bone in thighs, made mashed potatoes not dumplings, and tossed some thin sliced zucchini into the onion mixture. I know, I know, zukes are not part of the classic Paprikash but they are exploding out of the garden and so I put them into everything!
I used white wine for moisture when the veggies were softening, and next time I may use chicken stock since I always have it in the freezer. I did not mix the flour into the sour cream; I pulled the chicken out and floured the vegetables and let that thicken, while I ran the chicken through the toaster oven cycle to crisp the skin. When those two things were done, I stirred in the sour cream and let it all blend but not boil because I didn't want the sauce to break.
So while I'm telling you exactly what I did... in all, the changes I made were for my convenience and style but made no substantial difference to the recipe.
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This recipe is so simple, so delicious, and the sauce will have you mopping up your plate with...