kbarnett Profile - Allrecipes.com (10403619)

cook's profile


Home Town:
Living In: Girard, Ohio, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
just about anything really
My favorite family cooking traditions
My cooking tragedies
chocolate shortbread and my very first attempt at Hollandais (years ago(
Recipe Reviews 20 reviews
Pumpkin Gingerbread
9/15/2014 - Made this today with some changes as recommended by others. Baked at 325 instead of 350. I decreased sugar to 1 3/4 cups using half dark brown and half white. I replaced half of the oil with cinnamon applesauce and used olive oil for the other half. I also increased spices by about half and added some freshly grated nutmeg. Cooled to handle and wrapped while still slightly warm. Beautifully moist and intensely spiced and absolutely delicious. Thanks for recipe and suggestions for changes.

4 users found this review helpful
Reviewed On: Sep. 15, 2014
Delicious Ham and Potato Soup

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Squasage (Sausage-stuffed Squash)
10/19/2013 - I made this last night for dinner and as written. Liked it as is. Think I will make again swapping ricotta for sour cream and adding parsley and garlic and maybe some basil. More like a lasagna filling.

0 users found this review helpful
Reviewed On: Oct. 19, 2013
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