Jugi Recipe Reviews (Pg. 1) - Allrecipes.com (10403616)

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Banana Banana Bread

Reviewed: Jun. 15, 2014
So moist and full of banana flavor! I added a teaspoon each of cinnamon and vanilla extract.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Jun. 23, 2013
These were so easy, and turned out perfect! I followed the suggestion of another reviewer and left out the butter - the butter is not necessary.
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Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Reviewed: May 21, 2011
This was yummy and easy! The only change I made was using greek yogurt instead of regular yogurt. I also didn't remove the excess before baking. The flavor was wonderful and it had just the right amount of spiciness. I'll be making this again.
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Corned Beef and Cabbage

Reviewed: Mar. 18, 2011
Perfect! No modifications necessary. Everything cooked perfectly and the meat was really tender.
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Slow Cooker Latin Chicken

Reviewed: Jan. 31, 2011
Delicious! I wasn't sure about the sweet potatoes but they really worked. I did as some others suggested and doubled the liquid (salsa, broth, and seasonings) and I also subbed a can of yellow corn for one can of black beans. I used a pack of bone-in chicken thighs with skin and a small pack of drumsticks. I skipped the browning part. Mainly because of the sweet potatoes, it needed closer to 6 hours to cook. I also thickened it with some corn starch at the end. I served it over brown rice. The flavors in this were awesome, and it was easy to throw together!
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3 users found this review helpful

Steak Sauce

Reviewed: Dec. 7, 2010
This was good when I was in a pinch and out of A-1. Not the same, but still good. The mustard was overpowering so I would use less of that. I also added some seasoned salt and some brown sugar.
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Apple Pork Chops

Reviewed: Oct. 18, 2010
This just didn't work. I only baked this for 30 minutes and the pork was overcooked and the apples were undercooked. It was way too much liquid, and not nearly enough flavor. I do like the idea of combining these ingredients, but it needs a thicker sauce.
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2 users found this review helpful

Red Cabbage and Apples

Reviewed: Oct. 18, 2010
Delicious! I followed others' suggestions and subbed apple cider vinegar and brown sugar. And it didn't need the full cooking time. Will definitely be making this one again!
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Slow Cooker Kielbasa and Beer

Reviewed: Feb. 13, 2010
Very good, and super easy! I incorporated others' suggestions and added sauteed onion and garlic, honey mustard, honey, apple cider vinegar, and caraway seeds. I also tossed in some sliced mushrooms. This did not turn out mushy. I would not take the casings off the sausages - I think they would fall apart. I served this with applesauce and baked potatoes - had I planned ahead, I think german potato salad would have gone with it nicely. I will add that I used fresh polish sausage. Most of the photos appear to be of smoked. (The recipe didn't specify which to use.)
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Pumpkin Coconut Curry

Reviewed: Jan. 27, 2010
yum! followed the recipe just about exactly. I used a whole can of lite coconut milk. the red pepper flakes give it a nice kick.
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Peachy Pork Chops

Reviewed: Jul. 27, 2009
I used this recipt to use up some fresh peaches I had that were getting soft. Like other reviewers suggested, I used OJ for the liquid and also added soy sauce. The chops were ready before the sauce thickened so I took them out, turned up the heat on the sauce, and thickened it with a bit of cornstarch. This had a very nice flavor!
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Vegetarian Quiche

Reviewed: Jul. 13, 2009
Delicious! I followed the recipe exactly and it turned out great. No issues with it being watery or being undercooked as others had. I liked that this didn't use spinach, because it seems like almost every other quiche recipe does. The cinnamon added a very nice flavor! Only 2 small complaints - first, the recipe didn't specify how much to sautee the veggies. I guessed and did it til they were totally soft and they turned out well. Also I didn't get the whole lining the shell with foil thing. When I took the foil off, it tore chunks of the shell, since it was quite soft and doughy after being in the oven for 5 minutes. But those are minor complaints. This one's a definite keeper!
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Hot German Potato Salad III

Reviewed: Jul. 5, 2009
This was delicious! Even my boyfriend, who doesn't like German potato salad, had to admit his was good. I used a little less potatoes because I like mine extra saucy.
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Lemon and Cilantro Shrimp

Reviewed: May 21, 2009
I think lime goes better with cilantro so I used lime juice. Served over salad. Yum!
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Caramel Apple Pork Chops

Reviewed: Feb. 23, 2009
I did marinate the chops overnight in a mix of soy sauce and apple juice, and I substituted light butter. I agree with what others have written about the amount of sauce - I QUADRUPLED the sauce recipe (still just 2 apples) and it turned out just right. Very nice flavor.
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Tomato 'n' Shrimp Pasta

Reviewed: Feb. 21, 2009
yum! very easy to make. I omitted the sugar because I don't like sweet sauces. also added some zucchini.
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Coconut Rice

Reviewed: Feb. 14, 2009
Yummy! I just had some amazing coconut rice at a restaurant, and this recipe re-creates it! It's definitely stickier than regular rice. And make sure to stir frequently so it doesn't clump or burn. I used light coconut milk instead of regular. Very easy.
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Quick and Easy Thai Style Coleslaw

Reviewed: Feb. 14, 2009
Delicious and super easy! I followed others' suggestions and added a tablespoon each of soy sauce and asian chili-garlic sauce, and I also added cilantro. I disagree with some reviewers' comments that it was too sweet or fishy - I didn't find that to be the case at all. This was easy and a nice healthy substitute for mayo-based slaw.
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3 users found this review helpful

Sesame Seared Tuna

Reviewed: Feb. 14, 2009
Delicious and easy! I did as others suggested and marinated in the sauce for a little while. I also cooked 3 minutes each side over medium heat. I made sure to use high-quality tuna - I don't know how I'd feel about using supermarket tuna on this one.
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Curried Hash Browns

Reviewed: Jun. 28, 2008
Yummy! Similar to potatoes my favorite brunch place makes. I used olive oil instead of butter, skipped the green onions since I didn't have any on hand, and added cumin. Very good with ketchup!
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17 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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