therach12 Recipe Reviews (Pg. 1) - (10403499)

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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 4, 2011
This was awesome. I didn't have any nuts in the house, and just made the sauce to pour on top. You must try this.
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Sprouted Lentil Salad

Reviewed: May 30, 2009
The sprouted lentils took two days to make. Which wouldn't be that big of a deal if the salad was superlative. It's not. I told my husband "this tastes healthy" which isn't a complement.
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7 users found this review helpful

Cappuccino Mousse Trifle

Reviewed: May 2, 2008
I made an error, which I feel actually made the trifle better. I'm not a coffee drinker, so I keep the single-serve packets in the house for company. I cut open a few packets, as many as it took to fill 1/3c. Then stirred this in the milk, and after I was satisfied it was as dark as it was going to get, I strained it out with cheese cloth. Then I used this milk for the pudding and for soaking the cake during assembly of the trifle. I feel it made it more "cappuccino" tasting and less "coffee" tasting. Yes, a bit more work perhaps, but it's worth a try- really! I've made it both ways and this way generates many more compliments.
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13 users found this review helpful

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