Allrecipes Home  >  The Buzz  >  Cooks  >  Liesel

cook's profile


Liesel
 
Home Town: Michigan City, Indiana, USA
Living In: Fort Campbell, Kentucky, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
  • This recipe has been rated 602 times with an average star rating of 4.8
Husband and Baby
Baby and Me
About this Cook
I am a mom and wife. I have a tough German Oma who is the matriarch of our family and a tremendous cook. I am a graduate of IU with a degree in Visual Communication and hope to one day have a graduate degree in psychology or communications.
My favorite things to cook
Soups, fish, and full course meals for my family. I like things I can cook large and freeze well.
My favorite family cooking traditions
German cuisine.
My cooking triumphs
Maultaschen.
My cooking tragedies
overcooked fish dishes, lumpy mashed potatoes, the usual...
Recipe Reviews 16 reviews
See All Reviews 
Day Before Mashed Potatoes
Too salty for me. I ended up having to mash a few extra potatoes to cut the salt. Otherwise I loved them.

3 users found this review helpful
Reviewed On: Nov. 24, 2011
Barbecued Lima Beans
Wow! These are the BEST version of lima beans I've found! Out of necessity I made some alterations. I used 1/2 tsp chili powder rather than hot sauce, added 1/2 tsp ground mustard, and used light corn syrup rather than pancake syrup. I also made a vegetarian version, so no bacon. Dilish!!!! Omg, sooo good. The aftertaste is incredible. p.s. I also followed a previous reviewers advice and only used 1/2 a c of ketchup and 1/4 c light corn syrup. For me, there was more than enough sauce.

5 users found this review helpful
Reviewed On: Mar. 8, 2011
Joey's Peanut Butter Cookies
Wow, these totally fell apart, completely! I followed the recipe to the letter, and they just did not hold together at all. Tasted okay... but no better than the traditional recipe. Update: I believe the key to these being successful would be that you'd have to allow them to cool on the pan for a long time before taking them off. Today the cookies have hardened quite nicely. The taste better today too.

0 users found this review helpful
Reviewed On: Jul. 23, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States