Liesel Profile - Allrecipes.com (10403481)

cook's profile

Liesel


Liesel
 
Home Town: Michigan City, Indiana, USA
Living In: Fort Campbell, Kentucky, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
Husband and Baby
Baby and Me
About this Cook
I am a mom and wife. I have a tough German Oma who is the matriarch of our family and a tremendous cook. I am a graduate of IU with a degree in Visual Communication and hope to one day have a graduate degree in psychology or communications.
My favorite things to cook
Soups, fish, and full course meals for my family. I like things I can cook large and freeze well.
My favorite family cooking traditions
German cuisine.
My cooking triumphs
Maultaschen.
My cooking tragedies
overcooked fish dishes, lumpy mashed potatoes, the usual...
Recipe Reviews 17 reviews
Banana Cake VI
Phenomenal. I mean, really amazing. I used a little over two cups of banana (four HUGE bananas) and it still came out perfect. This recipe is a keeper. The only thing I wouldn't do is the icing recipe. That is just way too sweet for my taste. I use one package of cream cheese, 1/4 c butter, one teaspoon of vanilla, and one cup of confectioners sugar. Just my taste. There's nothing wrong with this icing recipe if you like very sweet icing. 3 1/2 cups of sugar is insane to me for one cake's worth of icing.

0 users found this review helpful
Reviewed On: May 24, 2014
Exchange Gang Pasta with Shrimp
Ahmazing. I sub linguini. Sub red onion only because I didn't have shallots on hand. Also, I cut the parm cheese. It seemed unnecessary. It was sooo good. I will for sure make this again. For. Sure.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Megan's Granola
Stop whatever you're doing and make this granola! Don't eat ANYTHING before hand... Seriously, it's the BEST granola I've ever eaten.

6 users found this review helpful
Reviewed On: Dec. 4, 2012
 
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