This was a good solid recipe. Originally, I made the noted amount of pasta, but it was quite obviously not enough for the gargantuan amount of cheese sauce (I love my cheese sauce but I felt that the original ratio might have made my stomach churn), so I made an additional 1.5 cups of pasta and the ratio worked better in my opinion. It was still extraordinarily cheesy. I only gave this 3 stars because while it was tasty, it was very heavy, and I found that I couldn't eat a full portion of it. Also, I wouldn't bake this covered as the recipe states, I would bake it uncovered to let the breadcrumbs form a hard crust. Since it was covered, my breadcrumbs did nothing; they were the same consistency when it was baked as it was before.
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This was a good solid recipe. Originally, I made the noted amount of pasta, but it was quite...