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Raspberry Jalapeno Jelly

Reviewed: Sep. 2, 2012
I made this Jelly yesterday. I have had problems with pepper jelly not setting up in the past but wanted to try this one. I only made 3 changes 1. I doubled it. 2. Didn't have raspberries so used fresh blackberries. 3. I used 2 pouches of liquid pectin. It turned out beautiful. I will make this again.
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4 users found this review helpful

Chocolate Kahlua® Trifle

Reviewed: Apr. 1, 2011
I make this with Chocolate Cake instead of brownie mix (however next time I make it I will try the brownie mix) it is so good, I get great reviews every time I make it. Blanche
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21 users found this review helpful

Slow Cooker Cranberry Turkey Breast

Reviewed: Oct. 21, 2010
I have made this many time in the past and love it. Serve with Stove top stuffing and add crasnberries and walnuts in it....MMMMMM
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62 users found this review helpful

Pork and Green Chile Casserole

Reviewed: Oct. 3, 2010
I tried this last night for 20 people and everyone loved it. It was awesome and so easy. Thanks
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2 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Jul. 13, 2010
I made this meatloaf for dinner tonight and it was awesome. The only change I made was to add some minced garlic, my pickles were garlic pickles. And as other suggested I doubled the sauce. I will be making this one again. Thank CaraMeg
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jul. 7, 2010
I have been making Chicken Fried Stead for years and this by far the very best...thanks I also use skinless boneless chicken breast and pound them down. Try them next time they are to die for. Thanks Blanche E.
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18 users found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 14, 2009
I made this recipe this morning and took to my T.O.P.S. group for a taste test and everyone LOVED it. It was so easy to make, I didn't change anything. I will be making this one again. Thank for the recipe.
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2 users found this review helpful

Curried Zucchini Soup

Reviewed: Aug. 30, 2009
I just made this soup and it was awesome. I did add 1 close garlic, and 1/2 cup potato flakes and a little more curry powder. I will be making this one again. Blanche
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1 user found this review helpful

 
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