Wendy Profile - Allrecipes.com (10402949)

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Wendy


Wendy
 
Home Town: San Fran, California, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Whipped Shortbread Cookies
Taste is good, however, that is if you can get the cookie to your mouth before it breaks into sizes perfect for feeding ants. These crumble regardless of chilling dough, mixing in 3 parts, chilling on/off cookie sheet. My hubby things they taste like whipped flour. Sorry, but these just arent for us. I wanted to do cookies that my young daughters could decorate and this was a wasted day!

2 users found this review helpful
Reviewed On: Jul. 25, 2008
Navajo Fry Bread II
This was very easy and tasty. I don't think I patted mine out flat enough, I ended up with an inch thick bread that was fairly dense. It was still delicous with honey and butter, and great for dipping into our chili. I did reduce the salt quite a bit per other reviewers recommendations. Also had to reduce the milk a tad to be able to work with the sticky dough. I will make this again, I think it would replace a lot times I use biscuits. Thanks for the quick and easy bread recipe!

2 users found this review helpful
Reviewed On: Jul. 1, 2008
Mint-Cucumber Mojitos
This can be made for a group by mixing all appropriate amount of servings except for alcohol. Alcohol should be added when pouring servings. If not a fan of cucumber (I highly recommend it though) just omit. Best with crushed ice. They forgot to add all of this during the publishing process. thanks and enjoy~I appreciate any suggestions!

32 users found this review helpful
Reviewed On: Jun. 10, 2008
 
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