RebeccA Recipe Reviews (Pg. 1) - Allrecipes.com (10402883)

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Delicious Ham and Potato Soup

Reviewed: Feb. 22, 2014
What a wonderful soup!! Yes there's allot of chopping involved in this soup but I found out and easier way that saves me some time. First I buy the cubed(diced) ham. Then I peel the potatoes then run them through a French fry cutter & chop into perfect cubes of bite size potatoes that cook evenly and are about the same size as the ham cubes. I do prefer to add more ham & potatoes to this recipes as the recipe as written comes out thin. I've made this for a church supper & have got rave reviews. I highly recommend this recipe!!!
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Pasta e Fagioli a la Chez Ivano

Reviewed: Feb. 10, 2014
Made a 1/2 batch of this today. This recipe is a keeper. Loved the flavor. next time will make a whole batch :) Thanks for the recipe!!
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Three Animal Italian Meatballs

Reviewed: Dec. 29, 2013
VERY GOOD!
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Yummy Honey Chicken Kabobs

Reviewed: Dec. 29, 2013
easy & good
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Boilermaker Tailgate Chili

Reviewed: Dec. 29, 2013
made as written, YUM!
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Brown Sugar Meatloaf

Reviewed: Apr. 20, 2009
Very good recipe. Will make again !
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Venison Schnitzel

Reviewed: Mar. 9, 2009
Great taste! All I had was some ground venison so I made Venison Schnitzel Balls. I mixed in crumpled bacon into the ground venison made little meatballs. I then rolled in cracker crumbs then fried and they were eaten by the guys as fast as I could fry them. Great recipe.
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