FoodisGood Profile - Allrecipes.com (10402754)

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FoodisGood


FoodisGood
 
Home Town: Fair Haven, Michigan, USA
Living In: Eastpointe, Michigan, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Wine Tasting
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Gladwin, MI backyard sunset
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Recipe Reviews 12 reviews
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
I wasn't sure about basil in this dish, but it was good. I used an assortment of crimini, shitake and oyster mushrooms. This sauce thickens quite a bit once it begins to cool so make sure it is a bit thinner than you think it should be before putting it over the pasta. Wonderful dish :D

2 users found this review helpful
Reviewed On: Dec. 18, 2011
Pecan Pie Bars I
After reviewing others comments, I too changed the serving size to 24; using 3 eggs. In addition I used 1/2 c white sugar and 1/2 c brown sugar for the filling. I used real butter throughout the recipe :) Thank you Marieta, I will add this to my regular collection of treats!

1 user found this review helpful
Reviewed On: Dec. 3, 2011
Gary's Stuffed Mushrooms
These are the best... as I found out several years ago. This is the recipe I still use Thank You (to your) cousin Gary :D Oh sometimes I add a small amount of finely shredded mozz cheese to the mix before stuffing .. BUT I LOVE CHEESE

2 users found this review helpful
Reviewed On: Apr. 29, 2011
 
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