Christen Recipe Reviews (Pg. 1) - (10402602)

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Cream of Asparagus Soup II

Reviewed: Feb. 26, 2009
Every time I make this stuff, it's so good I can't believe it. It has become a monthly event. I make a few changes. I use only freshly minced garlic (added in the last few minutes of the asperigus simmer) and fresh squeezed lemon juice, and I up the lemon to half a lemon. Also, ALWAYS double the recipe! Freezes great.
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Texas Jambalaya

Reviewed: Dec. 3, 2008
This recipe is great. We have made it several times. For a while, we liked it so much we made it once a week.
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