|
Beer Butt Chicken
My family loves this using the method of baking in the oven at 350. I have found one little trick which makes it even easier. Open the can of beer with a can opener. Pour out half of the beer. Put in the stick of butter unmelted and paprika and garlic salt. Much easier than trying to pour melted butter, paprika and garlic salt into the small opening at the top of the can.
4 users found this review helpful
|
Reviewed On:
Feb. 19, 2009
|