We all loved this! I added just a tad more flour, enough to make it less sticky to work with. It then rolled beautifully. I added a cherry to the center of each cookie. Thanks for the recipe!

Reviewed On: Dec. 20, 2010

Outstanding! I had the urge to bake something and I had all the ingredients for these cookies so I gave them a whirl. They could not be easier! I had no problem with stickiness. I used a cookie scoop to get uniform-size cookies and they turned out perfect! Soooo lemon-y and sooooo soft. I baked for 6 minutes and decided to give them one more minute because they didn't look "done." They still didn't look done at 7 minutes so I took them out and, lo and behold, they were a little too brown on the bottom. Next time I will bake for 6 minutes. Nevertheless, they were still superb and I'll definitely make these again and look forward to trying different variations with different cake mixes! :)

Reviewed On: Jun. 15, 2010

Fabulous! I can't believe I waited this long to try them. I used vanilla in place of orange liqueur and they tasted just like cheesecake :) I levelled the bottoms of my strawberries, scooped out the middle and filled that way. I couldn't keep my 7-year old out of them. These will make regular appearances at our house this summer!

Reviewed On: Jun. 12, 2010