Mat Owen Profile - (10402062)

cook's profile

Mat Owen

Mat Owen
Home Town: St George, Utah, USA
Living In: Cedar City, Utah, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Healthy
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About this Cook
Hello, I'm 29 and I love this site! The recipes are great and the member reviews are helpful. I would love to start some of my own recipes on here and see the response from people that tried them. I've never had any cooking classes just always enjoyed whipping something up in the kitchen!
My favorite things to cook
Anything from scratch, pastas and chicken dishes. I also like cooking healthy low fat meals and making up different things to try to make eating healthy taste really good!
My favorite family cooking traditions
I don't really have any other than big feasts during Christmas and Thanksgiving.
My cooking triumphs
I cooked my very first Thanksgiving dinner this year on my own everything from scratch and every single thing I made everybody just hoot n hollered about how good it was.
My cooking tragedies
I tore my acl in my knee and was in crutches for 6 weeks because I bent over to get the pie outta the oven and I twisted wrong and out my knee popped!
Recipe Reviews 36 reviews
Melt-In-Your-Mouth Meat Loaf
Good recipe everyone loved it, gave it 4 stars though just cuz I thought something was missing, I even did what reviewers said and added half a chopped onion and 8 cloves of garlic minced, but still was pretty good.

0 users found this review helpful
Reviewed On: Jul. 20, 2014
Buffalo Chicken Dip
This was so good it got eaten up immediately! I didn't change anything, even with the canned chicken it was really good and nobody could tell, I used a bottle of buffalo wild wings mild sauce because I hate franks red hot, and it was amazing because their mild sauce is one of the best out there which helped make this dip incredible!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Easy Chili
There was no flavor at the end after following recipe to the T. Except I used ground beef which should make it better. It tasted like campbells bean and bacon soup... didnt' taste like chili at all, it was soupy, I even excluded the 1 cup of water as reviewers said and still consistency of soup.

3 users found this review helpful
Reviewed On: Feb. 27, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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