Cherie Recipe Reviews (Pg. 1) - Allrecipes.com (10401927)

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Crunchy Cheese Nibblers

Reviewed: Aug. 28, 2008
These were okay but I think they needed something else. Next time I make them I am going to use green onion potato chips or BBQ. I also had to cook them longer to get them golden brown. Will definately try these again.
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Jul. 26, 2012
Wonderful recipe. The rolls are not heavy like others I've tried. I think they are better than Cinnabonbecause they are not dense but light and fluffy. The only thing I would do different is to use clear vanilla so the icing comes out white. Will definately make these again.
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1 user found this review helpful

Irish Ginger Snaps

Reviewed: Aug. 3, 2012
Excellent recipe. I used margarine and to cook them for 12 minutes. They are wonderful. I will be making these again...
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Ginger Snaps II

Reviewed: Aug. 7, 2012
Wow!!! These are amazing. As suggested in previous reviews I doubled the spices and added 1/2 tsp cloves and nutmeg because we like our's with a snap. They are wonderful. I'm sure I will be making these again and again. They will be in my Christmas Cookie tins this year. Thank you Sherry!!!!!
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1 user found this review helpful

Super Easy Rosemary Bread Machine Bread

Reviewed: Aug. 12, 2012
Excellent!!! My husband has almost finished off the loaf. He said it is so good it doesn't even need butter. Will be making another loaf later today...
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Cincinnati Skyline Chili

Reviewed: Aug. 12, 2012
This is very good chili but definately not Skyline.
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Tangy Rosemary Chicken

Reviewed: Aug. 14, 2012
This was very easy and excellent flavor.
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Peanut Butter Bread I

Reviewed: Aug. 14, 2012
I found this very good but next time I will add more peanut butter as other reviewers suggested. I always make the recipe as submitted the first time in order to give it a fair review. Anyone that changes a recipe then gives a low review is only rating their recipe not the original one.
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Sparky's Doggie Treats

Reviewed: Aug. 14, 2012
So easy to make. I made mine too thick and they were soft so I left them out to dry overnight and they were crisp enough for my dog. I had to make my husband peanut butter cookies after making these because he loved the way they smelled.
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1 user found this review helpful

Almond Jelly

Reviewed: Aug. 19, 2012
This was okay just not to my liking.
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Sourdough Starter - Wheat

Reviewed: Aug. 19, 2012
I'm gonna give this a try. I mixed it all together and I will update my review after a couple weeks. I was looking for a starter that was natural yeast and this sounded like it was it. Does anyone know if there is a way to substitute starter in all recipes that call for yeast?UPDATE: I made sourdough bread and it is awesome. Now time to try pancakes, rolls... etc..... Thank you for posting this great recipe.
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Plain and Simple Sourdough Bread

Reviewed: Aug. 29, 2012
Great recipe. I used my bread machine to make the dough. I did have to add a lot more flour because it was too sticky but that is probably because of the consistancy of my starter. Like others recommended after the initial rise I formed into a ball and after it doubled in size I baked it on 375 for 30 minutes. Can't wait to make rolls with this recipe or bowls for clam chowder.
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