Hugh Recipe Reviews (Pg. 1) - Allrecipes.com (10401806)

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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Aug. 18, 2008
Amazing. I tripled it and made three on the BBQ. Awesome. Very salty, so you may not want to use all of the rub... but I personally thought it was perfect. In a party of 7 with one vegetarian 2 3/4 of the tri-tip was gone by the end of the night (6 lbs!)
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Easy Beef Pie

Reviewed: Aug. 18, 2008
Good. Easy! For some reason I ended up with too much liquid and it overflowed the pir crust. I'd love to blame the recipie but it was probably operator error. Overall a quick and reasonable dish.
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Molasses-Glazed Pork Tenderloin

Reviewed: Oct. 3, 2008
Tastes good, Molasses is a neat marinade. Be sure to marinade overnight! Hit with the Illuminati.
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Apple Crisp II

Reviewed: Oct. 6, 2008
Good! Made it with Granny Smith apples, which gave it a nice tartness and kept the apple slices in an apple shape.
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Simple Hamburger Stroganoff

Reviewed: Oct. 6, 2008
Good, high calorie eats. Makes a TON, so have friends over or be prepared to store it!
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Nanny's Spaghetti Sauce

Reviewed: Nov. 22, 2008
Easy and tastes great. I quadrupled the red pepper flakes becuase I like the heat. I added 1 lb of sweet pork sausage (out of the skins). I didn't have any red wine vineagar so I used white and it worked well.
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Foolproof Rib Roast

Reviewed: Dec. 26, 2008
Superb!
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Blue Cheese and Dried Cranberry Tossed Salad

Reviewed: Jan. 20, 2009
Very Very Good. Consider altering the ratio fo cheese and cranberries to romaine hearts, I halved the greens so as to get more blue cheese and cranberry goodness in each bite.
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Crescent-Wrapped Brie

Reviewed: Jan. 20, 2009
Exceptional. Worked perfectly and was yummy. Only donside is the little ducks I cut out sank intoi the rest of the dough a little bit and came out looking more like little blobs than ducks. Minor criticism - this was very good!
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Feb. 3, 2009
OK. It was good, somewhat spicy, and did make the house smell rather nive while it cooked. It didn't seem to fill up the crock pot, I'm contemplating making it again with a load of potatoes or other starch added to cook with the meat and sauce. Or perhaps a load of vegatables to make a stew...
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Amish White Bread

Reviewed: Apr. 22, 2009
Very good. Still trying to figure out the yeast and rising - several times the yeast fails to proof (despite being new from store and not expired). Tried hotter water (115F) - seemed to work better.
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Spicy Lime Grilled Shrimp

Reviewed: May 26, 2009
Very good, very easy. Initial bite it seemed too salty, but after the second shrimp it was just right. Entire pound of shrimp was devoured within minutes of hitting the table.
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Flat Iron Steak with Three Pepper Rub

Reviewed: May 26, 2009
Great. I discovered I didn't have any cumin, substituted cayene pepper in same amount, seemed to work just fine.
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Cast-Iron Skillet Prime Rib Roast and Gravy

Reviewed: Dec. 27, 2012
The meat came out fantastic. I rubbed with sea salt, thyme, and a touch of rosemary. 4lb roast, and I cooked it a little less than the specified time... it came out of the oven at 140F in the center, which scared me but was just right. The gravy on the other hand never thickened. I think I will use less broth the next time I attempt this one... it tried to thicken, it never did.
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