JOMUIR Recipe Reviews (Pg. 1) - Allrecipes.com (1040180)

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Stuffed Pork Chops I

Reviewed: Apr. 15, 2003
The recipe came out very good, I used sherry instead of broth, and it had excellent flavor. Next time I think I'll thin down the soup a little more, it was a little thick.
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5 users found this review helpful

White Velvet Cutouts

Reviewed: Dec. 24, 2010
I've had this recipe for years and always loved them. The cream cheese makes them a little tangy and they decorate well. My recipe calls for 1/2 tsp baking powder with the flour otherwise is the same. The dough is sticky, so I usually use a lot of flour and/or roll in between plastic wrap after chilling. I add some lemon juice & milk to 10X sugar for the frosting then put sprinkles on top.
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4 users found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Feb. 25, 2013
Very good. I'm glad I used non-stick foil to line the pan, it was nice & sticky when done. I subbed brown sugar for the splenda.
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3 users found this review helpful

Kielbasa with Brussels Sprouts

Reviewed: Nov. 5, 2010
I didn't like this very much, but it's not due to the recipe, which was fine. I thought I'd try Brussels sprouts and DH loves them, but I learned I definitely do not like Brussels sprouts! I like cabbage only a little and these tasted too much like cabbage to me. The kielbasa and onions part was good tho.
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3 users found this review helpful

Lap Salad

Reviewed: Jun. 11, 2003
I normally don't care for cabbage but I really like this salad. It is good right after it's made and better after it marinates.
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3 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jun. 22, 2014
This is delicious! I used extra spice, and subbed mozzarella cheese (will use cheddar next time, it was a little stringy like pizza from the melted mozz.) Used extra tomatoes, and 1/2 c. rice. I love this, and next time will use more rice, it's a very good vegetarian meal. As so many others have noted, you could use many more veggies if you like & have on hand. Really fresh tasting, and the zucchini didn't get soggy as I expected it to. Thanks for a keeper.
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2 users found this review helpful

Creamy Shell Pasta Salad

Reviewed: Mar. 17, 2012
Very good & quick to make. I read so many reviews saying it had too much vinegar, well I love vinegar but it it a bit heavy on the vinegar, so next time I'll cut back a bit. I was out of carrots so subbed celery & it was fine. This makes a great dressing, def. a keeper recipe.
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2 users found this review helpful

Caramel Popcorn

Reviewed: Jul. 25, 2009
This is easy and excellent. I like to bake it for 30 minutes.
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2 users found this review helpful

Chicken Noodle Casserole

Reviewed: Jan. 3, 2008
This casserole came out delicious. I thought the broth and chicken mixture was too much liquid, but after I blended it with the bernaise sauce and baked, it was nice and moist. I didn't cook the chicken mixture the full 15 minutes, more like 10, and I sprinkled parmesan cheese on top before baking. Not a particularly quick recipe, but the flavor was worth the extra prep time.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 26, 2003
I had given up on finding a good muffin recipe and figured I just don't like them anymore when I saw this recipe and figured with the number of reviews and stars I should try muffins one last time. Boy am I glad I did-these were moist, flavorful and delicious. This is a keeper recipe, one I could take to work knowing I won't bring any home.
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2 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Mar. 30, 2003
Excellent cake. I used chocolate cream cheese frosting instead as others have suggested and it was a great compliment to the rich cake. The cake batter was indeed very thin and it took 45 or more minutes to bake a 9 x 13 pan. My husband didn't compliment the cake when we tried it for a midnight snack (I made it at night to satisfy my sweet tooth)but I thought he was going to lick his plate after he ate a huge piece. This recipe is a keeper.
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2 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Jan. 29, 2003
This is one of my favorite cake recipes, everyone loves it. The only problem I have is spreading the second layer of batter on top of the filling, it always sticks to the crumbs but not the batter and I have to smear it all together so the filling layer gets lost. Maybe next time I'll use an 8 x 8 pan as other reviewers suggest, that may help. All in all a terrific recipe, thanks Jan.
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2 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jul. 26, 2013
Really good bars! I used butter instead of shortening as others have suggested. I used frozen berries that I defrosted & drained (a LOT of liquid came off so I'm glad I did defrost them first). Baked for almost an hour. I did shake a little cinnamon & grated some nutmeg on top. Wish I'd read the reviews first, I would have added some almond extract as someone noted, bet that's a great addition. Also, I wonder if a little oatmeal would be a nice addition to the crust/topping (sub for maybe 1/2 c of the flour?).
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1 user found this review helpful

Basic Corn Muffins

Reviewed: May 14, 2013
Good corn muffins. Easy, quick & tasty. I added 1 T maple syrup.
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Oct. 20, 2012
Very good marinade. I didn't have any parsley on hand so left it out. I marinated a sirloin steak for about 4 hours, grilled it then topped w/a pat of seasoned butter & let it rest 10 min. Sliced & served, we loved it.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Oct. 13, 2012
This is the bomb, it blows away store-bought taco seasoning. I often add just a couple dashes bottled habanero sauce.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 26, 2010
This was great, I will make again for sure.
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1 user found this review helpful

Sister Schubert's® Sloppy Joes

Reviewed: Oct. 27, 2010
Very good, I will make this again for sure.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 25, 2008
This lasagna came out excellent. I divided it and froze half, as 2 of us can't eat it all. I also added a jar of prepared sauce to it, I always have to add more sauce, next time I'll just make more of the homemade sauce. I will make this again.
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Dec. 16, 2007
These are too cakey for me, I don't like them much. Too bad, cause its such an easy recipe, and the batter is so yummy.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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