JOMUIR Recipe Reviews (Pg. 1) - Allrecipes.com (1040180)

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Stuffed Pork Chops I

Reviewed: Apr. 15, 2003
The recipe came out very good, I used sherry instead of broth, and it had excellent flavor. Next time I think I'll thin down the soup a little more, it was a little thick.
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5 users found this review helpful

White Velvet Cutouts

Reviewed: Dec. 24, 2010
I've had this recipe for years and always loved them. The cream cheese makes them a little tangy and they decorate well. My recipe calls for 1/2 tsp baking powder with the flour otherwise is the same. The dough is sticky, so I usually use a lot of flour and/or roll in between plastic wrap after chilling. I add some lemon juice & milk to 10X sugar for the frosting then put sprinkles on top.
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4 users found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Feb. 25, 2013
Very good. I'm glad I used non-stick foil to line the pan, it was nice & sticky when done. I subbed brown sugar for the splenda.
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3 users found this review helpful

Kielbasa with Brussels Sprouts

Reviewed: Nov. 5, 2010
I didn't like this very much, but it's not due to the recipe, which was fine. I thought I'd try Brussels sprouts and DH loves them, but I learned I definitely do not like Brussels sprouts! I like cabbage only a little and these tasted too much like cabbage to me. The kielbasa and onions part was good tho.
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3 users found this review helpful

Lap Salad

Reviewed: Jun. 11, 2003
I normally don't care for cabbage but I really like this salad. It is good right after it's made and better after it marinates.
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3 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jun. 22, 2014
This is delicious! I used extra spice, and subbed mozzarella cheese (will use cheddar next time, it was a little stringy like pizza from the melted mozz.) Used extra tomatoes, and 1/2 c. rice. I love this, and next time will use more rice, it's a very good vegetarian meal. As so many others have noted, you could use many more veggies if you like & have on hand. Really fresh tasting, and the zucchini didn't get soggy as I expected it to. Thanks for a keeper.
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2 users found this review helpful

Creamy Shell Pasta Salad

Reviewed: Mar. 17, 2012
Very good & quick to make. I read so many reviews saying it had too much vinegar, well I love vinegar but it it a bit heavy on the vinegar, so next time I'll cut back a bit. I was out of carrots so subbed celery & it was fine. This makes a great dressing, def. a keeper recipe.
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2 users found this review helpful

Caramel Popcorn

Reviewed: Jul. 25, 2009
This is easy and excellent. I like to bake it for 30 minutes.
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2 users found this review helpful

Chicken Noodle Casserole

Reviewed: Jan. 3, 2008
This casserole came out delicious. I thought the broth and chicken mixture was too much liquid, but after I blended it with the bernaise sauce and baked, it was nice and moist. I didn't cook the chicken mixture the full 15 minutes, more like 10, and I sprinkled parmesan cheese on top before baking. Not a particularly quick recipe, but the flavor was worth the extra prep time.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 26, 2003
I had given up on finding a good muffin recipe and figured I just don't like them anymore when I saw this recipe and figured with the number of reviews and stars I should try muffins one last time. Boy am I glad I did-these were moist, flavorful and delicious. This is a keeper recipe, one I could take to work knowing I won't bring any home.
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2 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Mar. 30, 2003
Excellent cake. I used chocolate cream cheese frosting instead as others have suggested and it was a great compliment to the rich cake. The cake batter was indeed very thin and it took 45 or more minutes to bake a 9 x 13 pan. My husband didn't compliment the cake when we tried it for a midnight snack (I made it at night to satisfy my sweet tooth)but I thought he was going to lick his plate after he ate a huge piece. This recipe is a keeper.
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2 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Jan. 29, 2003
This is one of my favorite cake recipes, everyone loves it. The only problem I have is spreading the second layer of batter on top of the filling, it always sticks to the crumbs but not the batter and I have to smear it all together so the filling layer gets lost. Maybe next time I'll use an 8 x 8 pan as other reviewers suggest, that may help. All in all a terrific recipe, thanks Jan.
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2 users found this review helpful

Pesto Chicken Florentine

Reviewed: Sep. 23, 2014
This is a really good pasta dish. I used jarred sauces instead of the mixes called for, and added a healthy amount of Parmesan cheese to it. Next time I'm going to sub sauteed sliced red peppers for the spinach, which is not my fave veggie. This is like the frozen entrees but much more affordable & tastier! (Maybe not much healthier as I used jarred sauces but the frozen entrees aren't very healthy either). It could get oily w/the pesto & oil from sauteing the chicken so I drained off the oil after cooking the chicken. I also added a bit of half & half. Really, really good, thanks to MINERFAMILY for an excellent recipe, a keeper!
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1 user found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Sep. 4, 2014
It was good, but not good enough for all the trouble. I liked everything but if I make this again, I'll skip the sauce recipe and just use a quality jarred alfredo sauce & add some jack cheese (I can't believe it tasted so good w/the monterrey jack cheese). My sauce was so lumpy I had to run it through a sieve before adding the cheeses. I felt it had way too much flour for the amount of milk & cream. It also made way too much sauce for the amount of pasta & veggies, and that's after I added broccoli to the mix. I grilled my chicken outside & used it the next day, which was a lot more flavorful than sauteing imho. In winter months I would saute the chicken on the stove. All that said, this was a tasty pasta dish & on par with restaurant pasta. Thank you Emily!
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1 user found this review helpful

Blueberry Crumb Bars

Reviewed: Jul. 26, 2013
Really good bars! I used butter instead of shortening as others have suggested. I used frozen berries that I defrosted & drained (a LOT of liquid came off so I'm glad I did defrost them first). Baked for almost an hour. I did shake a little cinnamon & grated some nutmeg on top. Wish I'd read the reviews first, I would have added some almond extract as someone noted, bet that's a great addition. Also, I wonder if a little oatmeal would be a nice addition to the crust/topping (sub for maybe 1/2 c of the flour?).
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1 user found this review helpful

Basic Corn Muffins

Reviewed: May 14, 2013
Good corn muffins. Easy, quick & tasty. I added 1 T maple syrup.
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Oct. 20, 2012
Very good marinade. I didn't have any parsley on hand so left it out. I marinated a sirloin steak for about 4 hours, grilled it then topped w/a pat of seasoned butter & let it rest 10 min. Sliced & served, we loved it.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Oct. 13, 2012
This is the bomb, it blows away store-bought taco seasoning. I often add just a couple dashes bottled habanero sauce.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 26, 2010
This was great, I will make again for sure.
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1 user found this review helpful

Sister Schubert's® Sloppy Joes

Reviewed: Oct. 27, 2010
Very good, I will make this again for sure.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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